nuo mi fan

This super simple and delicious nuo mi fan recipe has minimal prep work (no soaking!). It results in a flavorful Chinese sticky rice in either the Instant Pot or a rice cooker. 

Nuo Mi Fan, Chinese Sticky Rice (Instant Pot/Rice Cooker)

sticky rice

stock

tbsp dark soy sauce (or regular soy sauce)

soy sauce

tbsp sesame oil

tsp white pepper

tsp sugar

tsp salt

Chinese sausages (chopped)

shiitake mushrooms

shrimp

tbsp shallots

Cilantro (chopped)

Green Onion (chopped)

Reconstitute the shiitake mushroom in hot water. Squeeze out the excess water and dice the mushroom, reserving the mushroom soaking liquid.

Sauté the Add-ins: Turn on the sauté function and heat a tablespoon of oil. Add the sausage/pork, mushroom, dried shrimp, and fried shallots. Sauté until golden brown and fragrant. Add in the soy sauce and sugar and cook for another minute. Remove the ingredients from the Instant Pot and set aside.

Rinse the glutinous rice a few times until the water almost runs clear.

Add the drained and washed rice to the Instant Pot. Measure the reserved mushroom water and add enough chicken broth or water to make a total of 3 cups. Add that liquid to the Instant Pot as well.

Add the dark soy sauce, white pepper, sugar, and sesame oil to the pot and mix to combine. Add the sauteed add-ins on top.

Close the Instant Pot and set to high pressure for 15 minutes. Let it natural release for 10 minutes before opening.

Adjust seasoning to taste. Optionally mix in green onions and cilantro before serving.

Instant Pot

Sauté the Add-ins: In a pan, heat a tablespoon of oil. Add the sausage/pork, mushroom, dried shrimp, and fried shallots. Sauté until golden brown and fragrant. Add in the soy sauce and sugar and cook for another minute. Set aside.

Add the drained and washed rice to the rice cooker. Measure the reserved mushroom water and add enough chicken broth or water to make a total of 3 cups. Add that liquid to the rice cooker as well.

Add the dark soy sauce, white pepper, sugar, and sesame oil and mix to combine. Add the sauteed add-ins on top.

Close the rice cooker and steam for 40 minutes.

Rice Cooker

Sticky rice with savory Chinese sausage and crunchy peanut, Chinese stir-fry sticky rice (Nuo Mi Fan) is the comfort food you will want more.

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Top 2 nuo mi fan recipes from across the web

The most viewed nuo mi fan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Nuo Mi Fan, Chinese Sticky Rice (In...

Authentic Chinese Sticky Rice (Nuo ...

The most viewed nuo mi fan recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine