nut pie crust

The ultimate dupe for nut pie crusts. Easy to make a home, and low carbohydrates. 

Pecan Nut Pie Crust

pecans

sugar

blackstrap molasses (honey,

unsalted butter

vanilla extract

salt

With a small food processor or a dry blender, begin by pulsing your walnuts to grind them into fine pieces. They don’t need to be a flour consistency, just ground down into the tiniest pieces possible. 

Add your brown sugar, blackstrap molasses, melted butter, vanilla extract and salt. 

Pulse again until the full mixture has incorporated, and turned into a darker color. 

Dump out the mixture into a well-greased pie dish, and press into an even layer on the bottom and sides of the dish. 

Bake for 15 minutes at 325 degrees, or until the mixture feels set. It should give off a nice, nutty aroma. 

Let it cool on the countertop, and then you can cover it with plastic wrap and freeze until it’s ready to use, or throw in your pie filling and use it fresh. 

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Pecan Nut Pie Crust

Top 1 nut pie crust recipes from across the web

The most viewed nut pie crust recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pecan Nut Pie Crust

The most viewed nut pie crust recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine