nutella ice cream

Creamy sugar-free &quot;Nutella&quot; ice cream with chunks of keto brownies. This is an epic low carb summer dessert recipe.

Keto Nutella Ice Cream

heavy whipping cream

almond milk

Swerve Sweetener

BochaSweet ((or xylitol

recipe homemade sugar-free Nutella

tbsp vodka ((optional, helps reduce iciness))

HighKey

Set a bowl over an ice bath.

In a medium saucepan over medium heat, combine the cream, almond milk, and sweeteners. Bring to a simmer, whisking frequently to dissolve the sweeteners.

Whisk the egg yolks in a medium bowl. Slowly add 1 cup of the hot cream mixture, whisking continuously to temper the yolks. Slowly add the tempered yolks back into the saucepan, whisking continuously. Cook and stir until mixture reaches 165F on an instant read thermometer and is thick enough to coat the back of a spoon.

Remove from heat and whisk in the homemade Nutella. Pour the mixture into the bowl set over ice bath and let cool 10 minutes. Then wrap tightly in plastic and refrigerate for at least 3 hours.

Just before churning, whisk in the vodka, if using. Pour the mixture into the canister of an ice cream maker and churn according to manufacturer&#039;s directions.

Once churned, transfer to an airtight container and fold in the chopped brownies. Freeze another few hours until firm.

These soft serve, no churn Nutella Ice Cream Squares are my answer to living with sweltering temperatures but still want something easy and delicious.

Nutella Ice Cream Squares

semisweet chocolate (140 grams)

golden syrup, honey or corn syrup

unsalted butter

rice krispies (75 grams)

Nutella

condensed milk

heavy cream

Line an 8x8&quot; square pan with parchment paper in both directions, allowing the excess paper to hang over the edges creating a sling. Spray lightly with a non-stick baking release.

Place the rice krispies in a large bowl.

Melt the semisweet chocolate, butter and golden syrup, honey or corn syrup over low heat or in the microwave at half power.  Cool.

Pour over the rice krispies and mix thoroughly to coat all of the cereal.

Place half of the mixture (about 175 grams) into the bottom of the pan.  Using a large spoon, press it evenly over the  bottom of the pan.   Freeze hard.

Remove the parchment with the chocolate rice krispies.  Flatten the paper.  Run a metal spatula under the square to loosen it.  Place it back in the freezer while preparing the rest of the recipe.

Reline and lightly spray the 8&quot; pan again as before.  Press the second half of the crumbs evenly on the bottom of the pan.  Freeze.

Chocolate Rice Krispies

Slightly warm the nutella.  Do not get it hot.

Add the condensed milk and combine the two completely.  It will, most likely be stiff.

Whip the cream until medium stiff.  Add about 1/3 to the nutella mixture and stir in until the mixture is loosened.

Fold in the remainder of the whipped cream and pour it over the crust in the pan.  Place the reserved chocolate rice krispie square on top centering it.  It will not completely cover the top since the bottom of the pan is slightly smaller.  Freeze overnight.

Trim the exposed ice cream edges.  Cut into 9 squares.

Keep frozen until serving.

Nutella No Churn Ice Cream

This is must try recipe. I love, love Nutella

My husband is crazy over Nutella &amp; I can't wait to surprise him with this recipe!

Top 2 nutella ice cream recipes from across the web

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Keto Nutella Ice Cream

Nutella Ice Cream Squares

Top 2 nutella ice cream recipes from across the web

The most viewed nutella ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Nutella Ice Cream

Nutella Ice Cream Squares

The most viewed nutella ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine