nutritional information

With an assortment of exotic mushrooms and beef, this Korean-style soup is a hearty top pick for the cooler months!

Korean-style beef and mushroom soup

sesame oil

Coles Australian No Added Hormones Gravy Beef

leek, pale section only, thinly sliced

chilli powder (optional)

garlic cloves, crushed

ginger

shiitake mushrooms, thinly sliced

chicken stock

soy sauce

peeled,

(100 grams) bean sprouts

oyster mushrooms, torn

enoki mushrooms

spring onions, thinly sliced

Enjoy delicious Strawberry Sugar Free Cake Recipe as a perfect celebration cake for the whole family, be it Valentine&#x27;s or Mother&#x27;s day. This fluffy sugar free sponge cake combines layer cake with keto jam, meringue frosting, and homemade strawberry powder, fully low-carb, gluten-free, and diabetic friendly.

Strawberry Sugar Free Cake Recipe

eggs

Tablespoons (100 grams) sugar sweetener

almond flour

baking powder

water

Tablespoons oil

Vanilla Extract

Meringue Icing

Strawberry jam

Strawberry powder

Prepare all ingredients

Start preparing all of the ingredients. Have your eggs at room temperature and separate egg whites and yolks. Sweetener is best to have powdered for baking as it melts much easier. If you have made our recipes, prepare jam and powder, and make the frosting if you have not. At the same time, heat your oven to 160 Celsius or 320 Fahrenheit. 

Whisk Egg Whites and Egg Yolks

Using your kitchen machine, place egg whites into the bowl and mix until fluffy. Place the bowl aside. Using a second bowl, add egg yolks together with sweetener and whisk. 

Once you whisk your egg yolks, scoop in the egg whites into the bowl and mix on low until combined.

Add the rest of the Ingredients

Add all other ingredients using a spoon while your machine keeps whisking them. 

Pour and Bake

Once your cake batter is thoroughly combined, pour it onto the large cake pan and bake for 30 to 35 minutes. 

Spread Jam

Make sure your sheet cake is thoroughly cooled before going into the next steps. Make small holes throughout the cake using the back of the spatula or wooden stick. This will help your jam to get directly into the cake to add more moisture and flavor.  Once your holes are all made, cut your sheet cake into half and spread half of the strawberry jam on one half of the cake. Place the other half of the top of the cake to form two layers. 

Extra Jam and Frosting

Spread the rest of the jam on top of the second layer of the cake. On top of that goes meringue frosting. You can either spread it with a spatula or fill our icing bag and frost it. 

Strawberry Powder

Lastly comes our strawberry Powder. Place powder into the sieve or bigger tea sieve, as I have done, and gently powder your whole cake with dehydrated strawberry powder. 

https://mediavine-res.cloudinary.com/video/upload/ypmj5w3qc6zhnrqqbvet.mp4

Enjoy delicious Strawberry Sugar Free Cake Recipe as a perfect celebration cake for the whole family, be it Valentine's or Mother's day. This fluffy sugar free sponge cake combines layer cake with keto jam, meringue frosting, and homemade strawberry powder, fully low-carb, gluten-free, and diabetic friendly.

This super easy creamy pasta dish is the perfect weeknight budget meal the whole family will love!

Creamy caramelised onion and bacon pasta

9.20 gm extra virgin olive oil

bacon rashers, trimmed, sliced

brown onions, thinly sliced

40.00 ml white balsamic vinegar

plain flour

fettuccine

250.00 ml frozen peas

milk

82.50 ml finely grated parmesan, plus extra to serve

baby rocket (see notes)

Step 1

Heat oil in a large, deep frying pan over medium-high heat. Add bacon. Cook, stirring occasionally, for 3 to 4 minutes or until golden and crisp. Transfer to paper towel to drain.

Step 2

Reduce heat to medium. Add onion to pan. Cover. Cook, stirring occasionally, for 10 minutes or until softened. Remove lid. Cook for a further 5 minutes or until golden and caramelised. Add garlic and vinegar. Cook, stirring, for 2 minutes or until fragrant. Sprinkle over flour. Stir to coat.

Step 3

Meanwhile, cook pasta following packet directions, adding peas in the last 3 minutes of cooking time. Drain, reserving 1⁄3 cup cooking liquid.

Step 4

Add evaporated milk, bacon, pasta mixture, reserved cooking liquid and parmesan to onion mixture. Season with salt and pepper. Cook, tossing for 2 to 3 minutes or until heated through. Add 3⁄4 of rocket. Toss to combine. Serve topped with remaining rocket and extra parmesan.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5599487302001&=domain=taste

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Korean-style beef and mushroom soup

Strawberry Sugar Free Cake Recipe

Creamy caramelised onion and bacon ...

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Top Tags

Korean-style beef and mushroom soup

Strawberry Sugar Free Cake Recipe

Creamy caramelised onion and bacon ...

The most viewed nutritional information recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine