ny crumb cake

This New York crumb cake is the absolute BEST recipe out there! It even beats out the Entemann&#x27;s Ultimate Crumb Cake, according to discerning New Yorkers! With big crumbs and soft, buttery cake, this crumb cake will become an old family favorite in no time.

New York Crumb Cake Recipe

sugar (2 ⅔ oz)

dark brown sugar (2 ⅔ oz)

cinnamon

⅛ tsp table salt

tbsp unsalted butter

cake flour (7 oz) (see Note below)

cake flour (5 oz)

sugar (3 ½ oz)

¼ tsp baking soda

¼ tsp table salt

tbsp unsalted butter (¾ stick

tsp pure vanilla extract

liquid buttermilk (not dried buttermilk powder)

Confectioners’ sugar

To make the topping: Whisk sugars, cinnamon, salt,...

To make the topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick, cohesive dough; set aside to cool to room temperature, 10 to 15 minutes.

To make the cake: Adjust oven rack to...

To make the cake: Adjust oven rack to upper-middle position and heat oven to 325° F. Cut 16-inch length parchment paper or aluminum foil and fold lengthwise to 7-inch width. Spray 8-inch square baking dish with nonstick cooking spray and fit parchment into dish, pushing it into corners and up sides; allow excess to overhang edges of dish.

In bowl of standing mixer fitted with paddle...

In bowl of standing mixer fitted with paddle attachment, mix flour, sugar, baking soda, and salt on low speed to combine. With mixer running at low speed, add butter one piece at a time; continue beating until mixture resembles moist crumbs, with no visible butter chunks remaining, 1 to 2 minutes. Add egg, yolk, vanilla, and buttermilk; beat on medium-high speed until light and fluffy, about 1 minute, scraping once if necessary.

Transfer batter to baking pan; using rubber spatula,...

Transfer batter to baking pan; using rubber spatula, spread batter into even layer. Break apart crumb topping into large pea-sized pieces between your thumb, pointer, and middle fingers and spread in even layer over batter, beginning with edges and then working toward center.

Bake until crumbs are golden and wooden skewer...

Bake until crumbs are golden and wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes. Cool on wire rack at least 30 minutes. Remove cake from pan by lifting parchment overhang. Dust with confectioners’ sugar just before serving.

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This is the best New York crumb cake recipe! With big crumbs and soft, buttery cake, this cake is so much better than Entemann's and it will become an old family favorite in no time.

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New York Crumb Cake Recipe

Top 1 ny crumb cake recipes from across the web

The most viewed ny crumb cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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New York Crumb Cake Recipe

The most viewed ny crumb cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine