nyonya asam fish

Pineapple and tamarind juice are the soul of this dish, Chef Paul will share the tips and tricks on how you can make nyonya asam fish a.k.a. jenahak masak garam asam at home.

Nyonya Asam Fish 娘惹亚叁鱼

red snapper (steak)

tomato (diced)

g ladies finger

pineapple (sliced)

ginger flower (shredded)

lemongrass

g daun kesum

g salt

g fine sugar

tbsp cooking oil

fish stock

g belacan

g buah keras (soaked)

g turmeric (peeled and sliced)

galangal

shallot

g red cili padi (cut)

g red chili (cut)

g cooking oil

Blend all Ingredients B

Bring a pot of water to boil, turn off the gas, insert the fish, blanch for 10 minutes, retrieve and drain the fish, set 1 liter of fish stock for later use

Preparations

Heat the wok, add Ingredients B, saute with low heat

Add 2 tbsp of cooking oil, fry evenly until it turns reddish

Add lemongrass, saute until the chili paste turn brownish

Add 1 liter of fish stock, pineapple, tomato, daun kesum, fry evenly

Add salt, sugar, ladies finger, ginger flower, tamarind juice, fry evenly for 3 minutes

Add fish, cook for 3 minutes

Plate it!

Steps

https://www.youtube.com/watch?v=iN1DTrudvqA

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Nyonya Asam Fish 娘惹亚叁鱼

Top 1 nyonya asam fish recipes from across the web

The most viewed nyonya asam fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Nyonya Asam Fish 娘惹亚叁鱼

The most viewed nyonya asam fish recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine