o a jian

Learn how to make hawker-style fried oyster omelette that you order often when you eat out. It&#039;s way healthier and less oily but with the same crispy gooey batter.

How To Make Orh Jian (Hawker Fried Oyster Omelette)

-8 oysters

eggs (beaten)

Tbsp cooking oil

fish sauce (or more to taste)

90 gr tapioca flour

gr all-purpose flour

gr sweet potato starch (or you can use potato starch)

water

tsp fish sauce

soy sauce

tsp sesame oil

tsp ground black/white pepper

tsp salt

Tbsp sambal oelek (or your favorite chili paste, optional)

Tbsp rice vinegar

green onion (finely sliced)

cilantro leaves

In a mixing bowl, mix all ingredients for the batter and set aside

Prepare batter (the batter is enough to make 3 servings):

Drain off any excess liquid from the oyster and pat dry with absorbent paper towel

Preheat a non-stick pan. Add 2 Tbsp of oil. Give the batter a stir as some starches may have settled at the bottom and pour about 2 ladles of  the batter on the pan and swirl around to spread the batter thin. Fry until it&#039;s crispy at the edge but the middle is still soft and gooey

I like lots of crispy edges so I break up the batter into larger chunks. You can leave it whole if you prefer it that way

Add half of the beaten eggs and fry until the eggs just started to solidify but still slightly wet, flip over to the other side. Drizzle a bit more oil, add another half of the eggs and fry again until the eggs are set. Flip over again and push to the side once you are happy with the crispy edges. Drizzle a bit more oil to fry the oyster

Fill the ladle about 1/2 full of the batter. Add about 6-8 pieces of oyster and some fish sauce. Pour this on the pan and quickly stir fry for about 30 seconds or so. It doesn&#039;t take long to cook the oysters, don&#039;t over cook them. Mix them around with the batter and then dish out onto a serving platter

Cooking (I highly recommend cooking 1 serving at a time):

Garnish with fresh cilantro leaves and chopped green onion on top. Orh jian is best served immediately after it&#039;s cooked. Served with the chili sauce on the side

Serving:

https://content.jwplatform.com/videos/OACHZA0T.mp4

Learn how to make hawker-style orh jian / or luak that you order often when you eat out. It's way healthier and less oily but with the same crispy gooey batter.

How To Make Orh Jian / Or Luak (Hawker Fried Oyster Omelette)

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