oat crumble topping

This blueberry crumble, easy to make with blueberries and a buttery oat cookie topping, is simple, easy, and the best blueberry dessert we can imagine. Simple and spectacular. Better make a double batch.

Blueberry Crumble

(about 1 pint) fresh blueberries

sugar

all-purpose flour

lemon juice (depending on how tart the blueberries)

salt

oats

brown sugar

vanilla extract

Vanilla ice cream (preferably homemade)

Preheat

Preheat the oven to 375°F (190°C). Adjust the oven rack to the center position. Generously butter a 9-inch pie plate.

Prepare the oven and pan

Combine

Nibble a blueberry or three to determine how sweet or tart it is. Toss the blueberries with the sugar, flour, lemon juice, and salt, adjusting the amount of lemon juice according to the relative sweetness or tartness of the berries. Dump the berries into the pie plate.

Make the blueberry filling

In a large bowl, stir together the flour, oats, brown sugar, vanilla, and salt. Blend in the butter, using your fingertips or a pastry cutter, and mix until well combined. Crumble the topping over the berries in clumps of varying sizes.

Bake

Bake the blueberry crumble until the berry filling is bubbling and the crisp oat topping is set and browned in places, 25 to 35 minutes. Let the crumble cool a little (but not a lot) before spooning it onto plates or into dishes and serving it warm with a scoop of ice cream plopped on top or on the side or wherever you choose.

Make the crumble topping

Apple Cookies with streusel topping are a pretty addition to any bake sale or dessert table. Make these for a sweet treat in under an hour!

Apple Cookies w/ Streusel Topping and Caramel Recipe

apples (peeled, cored, and diced (About 2 cups))

lemon juice

butter (2 sticks - softened)

eggs

baking soda

cinnamon

caramel baking pieces

butter

old fashioned oats

water

Peel, core, and dice apples and toss in lemon juice and put in the refrigerator until needed.

In a large mixing bowl, cream together butter, brown sugar, and granulated sugar (you can use a fork or a hand mixer).

Add in eggs and vanilla and mix well until smooth.

Slowly stir in flour, baking soda, salt, and cinnamon until combined.

Use a paper towel to pat the apples dry and fold apples and caramel pieces into cookie batter.

Chill dough for 30 minutes in the refrigerator.

While your dough is chilling, preheat your oven to 375 degrees and make the crisp topping.

Using a fork, pastry cutter, or your hands, combine the butter, brown sugar, unbleached flour, and oats until crumbly. Set aside.

Using a cookie scoop, create 1” cookie balls with your dough (dough will be sticky).

Roll the cookie balls in the crumb topping before placing them 2” apart on baking sheets that have been lined with parchment paper.

Bake for 12-13 minutes until the center of the cookie is set. Do not over bake.

Let the cookies cool on the baking sheet for 5-10 minutes before moving them to a cooling rack to cool completely.

For the glaze, combine powdered sugar and water until a smooth glaze forms. You can add more/less powdered sugar or water to get the consistency you want.

These apple cookies are beyond delicious and so easy to make. I'll definitely be adding this to my regular baking rotation.

I love apple, and having it in cookies was amazing. The streusel topping was so sweet.

Top 2 oat crumble topping recipes from across the web

The most viewed oat crumble topping recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blueberry Crumble

Apple Cookies w/ Streusel Topping a...

Top 2 oat crumble topping recipes from across the web

The most viewed oat crumble topping recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Crumble

Apple Cookies w/ Streusel Topping a...

The most viewed oat crumble topping recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine