oat ice cream

Homemade Oat Milk Ice Cream is the most amazing dairy-free dessert, made with barista-style oat milk, and simply flavored with vanilla and sugar.

Oat Milk Ice Cream

sugar

barista style oat milk

tsp salt

vanilla extract

Chill the ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.

Add the oat milk and salt to a saucepan over medium heat. Bring the oat milk to a simmer and then remove from the heat. Be sure not to boil. Add about 1/2 cup of the hot oat milk to the egg and sugar mixture and whisk constantly until combined. 

Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.

Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes. 

Strain the mixture into a bowl to remove any pieces of egg that may have cooked. Then, add the vanilla extract and stir to combine. Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.

Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.

Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. 

Let sit at room temperature for about 5 minutes before serving. 

This oat milk ice cream is a luxuriously fluffy and rich ice cream that everyone will love! Also: how to make oat milk.

Chocolate Oat Milk Ice Cream

gluten free rolled oats

water

- 10 Medjool dates, pitted

sea salt

chocolate

vodka (optional for smoother / less icy result)

In a mixing bowl, combine oats and water....

In a mixing bowl, combine oats and water. Set aside on the counter to soak for 2-3 hours, until oats have softened.

To a high speed blender jar, add oats...

To a high speed blender jar, add oats with the water, dates, and salt. Blend at highest speed until smooth. Leave mixture in blender jar and set aside. Add extra water or dairy free milk as needed to reach a thick milk consistency.

Finely chop chocolate and add to a double...

Finely chop chocolate and add to a double boiler or small saucepan. Heat chocolate on low heat, stirring continually, until completely melted. Remove from heat, allow to cool slightly but not solidify.

Turning blender on low, slowly add cooled chocolate...

Turning blender on low, slowly add cooled chocolate and vodka if using. Once chocolate is added, blend on high once more.

Allow mixture to cool before adding to ice...

Allow mixture to cool before adding to ice cream maker.

Proceed using ice cream machine instructions (mine took...

Proceed using ice cream machine instructions (mine took 18 minutes).

This gets to soft ice cream consistency in...

This gets to soft ice cream consistency in a machine, then takes several hours to set in the freezer.

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Oat Milk Ice Cream

Chocolate Oat Milk Ice Cream

Top 2 oat ice cream recipes from across the web

The most viewed oat ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oat Milk Ice Cream

Chocolate Oat Milk Ice Cream

The most viewed oat ice cream recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine