oatmeal bread recipe

Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey. 

Oatmeal Bread

milk (, brought to a simmer)

oats

butter (, softened)

honey

instant yeast

water

salt

whole wheat flour

all-purpose flour

egg egg

Add oats and butter to the bowl of a stand mixer or large mixing bowl. Heat milk to a simmer and pour on top, stirring to combine. Set aside for about 1.5 hours. Mixture should be at room temperature.

Add honey, warm water, instant yeast, and salt to the bowl and stir well to combine. Add the whole wheat flour and mix on medium-low speed until combined. Add the all-purpose flour, a little at a time, until the dough begins to pull away from the sides of the bowl. Only add enough flour to make a dough that is soft, and not overly sticky (don’t add too much flour!). Knead for a few minutes until smooth and elastic and scrape down the sides and bottom of the bowl as needed. 

First Rise: Transfer dough to a greased bowl and cover with a dish towel or plastic wrap. Allow to rise until double in size, about 1 hour.

Punch down the dough and divide into two equal pieces. Shape into loaves and place in two lightly greased loaf pans. Make egg wash and gently brush some over the top of each loaf. Sprinkle a small handful of dry oats on top.

Second rise:  Cover with a well greased piece of plastic wrap gently laid on top and let rise in a warm place until risen about 1 inch over the loaf pans, 45 minutes to 1 hour. Carefully peel off the plastic wrap.

Bake at 350 degrees for 30 – 40 minutes. Loaves are done when tapping lightly on the tops produces hollow sound (or when instant read thermometer registers 200° F). Cool for 15 minutes on wire rack, then turn out of pans and cool completely.

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Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey.

This classic oatmeal bread machine recipe is perfect for great tasting lunch sandwiches… and oatmeal bread adds some healthy oatmeal into your family’s diet. Because this recipe does not contain any overpowering spices, this classic oatmeal bread can be used for huge variety of lunch sandwiches such as ham &amp; cheese sandwiches, chicken salad sandwiches, roast beef sandwiches, etc. Please visit Bread Dad (BreadDad.com) for more great bread recipes.

Bread Machine - Oatmeal Bread Recipe

Milk

Tablespoons Unsalted Butter

Cups Bread Flour (- 270 grams)

Cup Old Fashioned Oatmeal ((oat flakes) - 68 grams)

Cup Light Brown Sugar

Teaspoon Bread Machine Yeast (- 3 grams)

Cups Milk ((lukewarm) - 345 milliliters)

Cups Bread Flour (- 360 grams)

Cup Old Fashioned Oatmeal ((oat flakes) - 90 grams)

Teaspoons Bread Machine Yeast (- 4.5 grams)

Bread machine settings – 1.5 or 2 pound loaf, light color and “basic” bread setting

Unplug the bread machine &amp; then remove the bread pan.

Add all ingredients starting with the milk into the bread machine “bucket” (loaf pan). Make sure the yeast is last and does not touch the milk or salt. Some people like to make a small &quot;divot&quot; on top of the flour in order to hold the yeast in one spot before the machine starts. 

Place the bread pan (with ingredients) back into the bread machine.

Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the &quot;start&quot; button.

Optional - After the bread machine has finished kneading and before the baking cycle commences, sprinkle some old fashioned oatmeal flakes on top of the bread dough.

When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!

In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread loaf (and 2:53 hours for a 1.5 lb bread loaf) at the light color &amp; basic bread settings. However, some machines can differ and you don’t want to be away from home when the bread machine “finished” alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.

Before using your bread machine, you should read the bread machine manufacturer’s  instructions in order to use the bread machine effectively and safely.

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Top 2 oatmeal bread recipe recipes from across the web

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Oatmeal Bread

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The most viewed oatmeal bread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine