oatmeal lemon bars

These easy Oatmeal Lemon Cream Bars have a creamy lemon filling between two thick crumbly oatmeal layers.  A delightful balance of sweet and tangy!

Oatmeal Lemon Cream Bars

all-purpose flour

oats

salt

baking soda

sugar

brown sugar

unsalted butter (, melted)

vanilla extract

(14 oz.) can sweetened condensed milk

lemon zest

lemon juice

Preheat.

Preheat oven to 350 degrees F and lightly grease an 8x8-inch baking dish; set aside.

Combine.

Combine the flour, oats, salt and baking soda in a medium sized mixing bowl.  Using a wooden spoon, stir in the sugars until thoroughly combined.  Add the vanilla and melted butter and mix until the dry ingredients are just moistened.  Gently press half of the mixture into the bottom of the prepared pan.

Bake.

Bake for 15 minutes then remove from the oven and set aside, leaving the oven on at 350 degrees.

For the oatmeal crust and topping:

Whisk.

Whisk together the condensed milk, lemon zest and juice, egg yolks and vanilla in a medium bowl until smooth.  Pour into the baking pan over the baked crust.  Spread evenly.  Crumble the remaining oatmeal crust evenly over top.

Bake at 350 for 25 minutes, until light golden.

Cool.

Remove and let set to cool at room temperature (about 1 hour).  Refrigerate for 1 more hour and cut into squares once cooled, or serve warm with ice cream.  Store covered in the fridge.

For the lemon filling:

https://content.jwplatform.com/videos/Seg0hrdE.mp4

These easy Oatmeal Lemon Cream Bars have a creamy lemon filling between two thick crumbly oatmeal layers.  A delightful balance of sweet and tangy!

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Oatmeal Lemon Cream Bars

Top 1 oatmeal lemon bars recipes from across the web

The most viewed oatmeal lemon bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oatmeal Lemon Cream Bars

The most viewed oatmeal lemon bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine