oatmeal mug cake

Looking for an easy gluten-free treat to make in minutes? Whip up this fluffy oatmeal cake in a mug with no flour required, only oats! Using my simple hack, stirring halfway through, means a light, fluffy, yet moist, texture every time! Oat mug cakes use simple ingredients, right in your kitchen, so you can enjoy this dessert (or breakfast) right now, in only 2 minutes!

2 Minute Oatmeal Mug Cake (Fluffy, No Flour)

milk (or dairy-free alternative)

maple syrup

oil (canola, vegetable, or melted coconut oil)

vanilla extract

oats (certified gluten-free for GF cake)

baking powder

cinnamon

salt

chocolate chips (optional)

Grease a 10 ounce microwave-safe mug or ramekin with nonstick cooking spray. Use a fork to whisk together egg, milk, maple syrup, oil, and vanilla extract.

Using the fork, stir in the oats, baking powder, cinnamon, and salt. If using chocolate chips, do not add them yet.

Pour the batter into the prepared mug. Place in the microwave and cook for 45 seconds at full power. Remove and use a fork to stir the batter until uniformly mixed again. This helps the egg disperse, not settle to the bottom, and avoids rubbery results. If adding chocolate chips, add now and briefly stir to disperse.

Return to the microwave and cook 45-60 seconds more. There will still be a little moisture at top, and that is fine. It will absorb as it sits for 1 minute before serving. Avoid over cooking for best texture.

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A quick and easy on-demand treat for all those times you&#x27;re craving something sweet and comforting yet halthful! This healthy Oatmeal Banana Mug Cake makes for a lovely breakfast, snack, or dessert. Change up the ingredients according to your nutritional needs!

Healthy Oatmeal Banana Mug Cake

milk

banana

oats

sea salt

Tbsp chocolate chips (optional)

Add all of the ingredients except for the chocolate chips to a small blender. I use my Magic  Bullet, but a NutriBullet or any blender with a small carafe works. Note: If you’re making mug cakes for two people, double the recipe and use a regular sized blender.

Blend until everything is completely combined and it appears as though all of the oats are well blended. Stir the chocolate chips into the batter.

Pour the batter into a microwave-safe mug. To be safe, use a large mug to avoid any overflow.

If you’d like, sprinkle extra chocolate chips on top of the batter. If you’re adding a tablespoon of butter, drop it into the center of the batter now.

Microwave for 3 minutes, or until the cake is cooked through.

Enjoy the mug cake as is, or drizzle with a little honey or pure maple syrup and add a pat of butter.

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Top 2 oatmeal mug cake recipes from across the web

The most viewed oatmeal mug cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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2 Minute Oatmeal Mug Cake (Fluffy, ...

Healthy Oatmeal Banana Mug Cake

The most viewed oatmeal mug cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine