oatmeal pumpkin bars

Spiced Oatmeal Pumpkin Breakfast Bars are a delicious make ahead breakfast or snack. Creamy pumpkin puree, pumpkin pie spice and crunchy pecans and pepitas make this an easy grab and go option.

Oatmeal Pumpkin Bars

Dry Ingredients

flour

rolled (old fashioned oats)

pumpkin pie spice

salt

½ tsp baking soda

eggs (lightly beaten)

pumpkin puree

natural style applesauce

brown sugar

tsp vanilla extract

pepitas

pecans

Preheat oven to 350°. Line an 8x8 pan with parchment paper and grease the top of the parchment paper with non-stick cooking spray.

In a medium bowl, combine dry ingredients (flour, oats, pumpkin pie spice, salt and baking soda). Stir to combine.

In a large bowl, beat 2 eggs. Add pumpkin puree, applesauce, brown sugar and vanilla extract. Stir to combine the wet ingredients. Add the dry ingredients to the wet ingredients and stir to blend, making sure to scrape the bottom of the bowl to combine all the ingredients.  

Add half of the pepitas and pecans to the batter. Pour into your prepared 8x8 pan and spread evenly throughout the pan.. Sprinkle the remaining pepitas and pecans over the top.

Bake 25-30 minutes until the oat bars are cooked through to the center.  Cool lightly before slicing into squares.

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Top 1 oatmeal pumpkin bars recipes from across the web

The most viewed oatmeal pumpkin bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oatmeal Pumpkin Bars

The most viewed oatmeal pumpkin bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine