oaty

Give your next crumble a dose of oats with this simple make-one freeze-one recipe

Oaty apple crumble

caster sugar

sultanasor raisins

soft light brown sugar

honey

pack butter

oats

plain flour

flaked almonds

cinnamon

Cook the apples with the caster sugar in a large pan, stirring occasionally – add a splash of water if they start to stick on the bottom. When just about tender and a bit saucy, stir in the sultanas or raisins and tip into 2 large ovenproof dishes.

Melt the brown sugar, honey and butter together in a large pan. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Divide over the apples. To bake straight away, heat oven to 180C/160C fan/gas 4 then bake for 40-50 mins until topping is golden and crisp. To freeze, wrap dishes well or freeze the fruit and crumble mixture in separate freezer bags if you don’t have spare baking dishes. To cook from frozen, cover with foil and bake at 180C/160C fan/gas 4 for 1½ hrs, then turn the oven up to 220C/200C fan/gas 8 and bake for a further 45 mins, removing the foil for the last 15 mins.

This Anzac biscuit-inspired tart has a golden syrup macadamia filling and brown sugar oat pastry.

Oaty golden syrup tart recipe

(1 cup) plain flour

butter, chilled, chopped

(1/4 cup, lightly packed) brown sugar

(1/3 cup) rolled oats, plus extra 2 tsp

tsp iced water

Vanilla ice-cream, to serve

raw macadamias

(1/3 cup, lightly packed) brown sugar

butter, chopped,

golden

eggs

1/4 cup) desiccated coconut

(1/4 cup) plain flour

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5348771529001-5756769710001

Make double the quantity of this fruity cookie dough and freeze, so delicious home-baked biscuits are always close at hand

Blueberry & pecan oaties

½ tsp baking powder

porridge oat

golden caster sugar

butter

pack dried blueberry (or use raisins

pecan

Tip the flour, baking powder, oats, sugar and cinnamon into a bowl, then mix well with your hands. Add the butter, then rub it into the mixture until it has disappeared.

Stir in the blueberries and pecans, add the egg, then mix well with a cutlery knife or wooden spoon until it all comes together in a big ball. Lightly flour the work surface, then roll the dough into a fat sausage about 6cm across. Wrap in cling film, then chill in the fridge until solid.

To bake, heat oven to 180C/fan 160C/ gas 4. Unwrap the cookie log, thickly slice into discs, then arrange on baking sheets. Bake for 15 mins (or a few mins more if from frozen) until golden, leave on the trays to harden, then cool completely on a wire rack before tucking in.

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Oaty apple crumble

Oaty golden syrup tart recipe

Blueberry & pecan oaties

Top 3 oaty recipes from across the web

The most viewed oaty recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oaty apple crumble

Oaty golden syrup tart recipe

Blueberry & pecan oaties

The most viewed oaty recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine