old fashioned peanut butter cookies

Best Old Fashioned Eggless Peanut Butter Cookies are simple homemade peanut butter cookies made with&nbsp;no eggs but taste just like the classic peanut butter cookies you remember from your childhood.

Best Old Fashioned Eggless Peanut Butter Cookies

butter (, softened (8 Tablespoons))

peanut butter

sugar

brown sugar

milk

all-purpose flour

baking powder

baking soda

salt

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.

In a stand mixer or mixing bowl, beat together softened butter, peanut butter, granulated sugar, and brown sugar until smooth and creamy.

Add milk until well combined.

Sift in flour, baking powder, baking soda, and salt. Stir to combine.

Using a cookie scoop, scoop balls of cookie dough onto the cookie sheet.

Using a fork, press the prongs of the fork into each ball of cookie dough and then repeat by pressing the prongs of the fork into the cookie dough a second time turning the cookies sideways so the prong imprints cross the first prong imprints.

Bake the Peanut Butter Cookies in a preheated 350 degree F oven for about 10 minutes or until they are lightly golden brown on the edges of the cookies.&nbsp;

Remove the peanut butter cookies from the oven and place on a baking rack to cool.

These classic cookies are a little soft, a little chewy, and perfect for dunking in a glass of milk.

Old Fashioned Chewy Peanut Butter Cookies

unsalted butter

white sugar

eggs

vanilla

flour

Preheat oven to 375°F. Place a silicone baking mat or parchment paper on a baking sheet.

Place the butter, brown sugar, and white sugar in the bowl of a stand mixer. Cream together until light and fluffy. (You can also use a hand mixer, or do this by hand.)

Beat in the peanut butter, eggs, and vanilla, one ingredient at a time. Scrape the sides of the bowl and stir again so everything is incorporated.

Add the flour, baking soda, baking powder, and salt. Mix on low just until combined.

Roll the cookies into balls, about 2 tablespoons in size. (I use a cookie scoop for this.)

Place on the baking sheet, about 3 inches apart. Press down on each ball of dough with a fork, then rotate the fork 90° and press again, creating a cross hatch pattern.

Bake for 9–10 minutes, or until lightly golden brown on the edges. They will be puffy when you remove them from the oven, but will deflate slightly as they cool.

Let cool for 5 minutes, then remove from the baking sheet to a wire rack to cool.

Repeat with any remaining dough.

Serve with a glass of milk for dunking these delightful cookies.

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Top 2 old fashioned peanut butter cookies recipes from across the web

The most viewed old fashioned peanut butter cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Best Old Fashioned Eggless Peanut B...

Old Fashioned Chewy Peanut Butter C...

The most viewed old fashioned peanut butter cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine