omelete

Packed full with protein, this baked omelette with bacon, broccoli and red pepper will make your prefect weekend or weekday breakfast or brunch - simple and so delicious. Make it vegetarian by simply taking out the bacon/gammon.&nbsp;

Baked broccoli, cheese and pepper omelette

150 g gammon ((or bacon))

eggs

broccoli

150 g cheese (grated (mozzarella

ml milk

tbsp creme fraiche

tsp salt

tsp black pepper ((freshly ground))

chili

pepper ((red))

springs parsley ((a few))

Preheat the oven at 180 C.

In a bowl break the eggs and beat for 30 seconds, add the egg whites, half of the grated cheese, milk, creme fraiche, salt (remember gammon adds salt to it), pepper and chili if you opt to put in.

Place a pan over medium heat and shallow fry the gammon/bacon for 3 min.* (see recipe notes) Add the peppers and the broccoli. Cook for further 2 min.

Add the omelette to the gammon and get the cooking of the omelette started. Cook for 3 min stirring occasionally. When it is half cooked transfer into the baking dish(es) sprinkle the remaining grated cheese. Bake for 8-10 min. **

Take out and serve. Enjoy it!

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Top 1 omelete recipes from across the web

The most viewed omelete recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Baked broccoli, cheese and pepper o...

The most viewed omelete recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine