one bowl brownies

These one-bowl brownies are fudgy and decadent, with a hint of coffee flavor.

Coffee Brownies Recipe

Cooking spray

chocolate

unsalted butter

sugar

eggs

vanilla extract

all-purpose flour

cocoa powder

instant coffee or espresso powder

salt

baking powder

Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an 8x8-inch baking pan with cooking spray, then line with parchment paper so that it hangs over two sides of the pan. Lightly coat the parchment with cooking spray. 

Coarsely chop 12 ounces of semi-sweet or bittersweet chocolate. Place in a medium microwave-safe bowl and add 1 stick unsalted butter. Microwave in 30-second intervals, stirring between each, until the mixture is melted and smooth, about 1 minute and 30 seconds total.

Add 1/2 cup granulated sugar and 1/2 cup packed brown sugar, and whisk to combine. Add 2 large eggs and 1 teaspoon vanilla extract, and whisk to combine. 

Place 1 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, 2 tablespoons instant coffee or espresso powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking powder in a small bowl and whisk to combine.

Pour the flour mixture into the chocolate mixture and stir until just combined with no streaks of flour. Transfer the batter to the baking pan and spread into an even layer.

Bake until a tester comes out with just a few crumbs, about 35 minutes. Let cool 1 hour before removing the brownie slab from the pan and cutting.

Peanut Butter Brownies: fudgy, homemade brownies with swirls of creamy peanut butter! If you love chocolate peanut butter treats, you&#x27;re going to LOVE these!

Peanut Butter Brownies

peanut butter

Preheat oven to 350°F. Line a 9-inch baking...

Preheat oven to 350°F. Line a 9-inch baking dish with parchment paper. Set aside.

In a medium sized saucepan, melt butter over...

In a medium sized saucepan, melt butter over medium heat. Remove from heat and add in chocolate chips and sugar.

Stir until chocolate is completely melted. Add in...

Stir until chocolate is completely melted. Add in eggs, one at a time, stirring completely after each addition. Stir in vanilla.

Add the cocoa powder, flour, salt, and baking...

Add the cocoa powder, flour, salt, and baking powder. Using big strokes, stir in JUST until mixed and no longer see dry ingredients. DO NOT BEAT OR OVER STIR.

Pour batter into dish and dollop with peanut...

Pour batter into dish and dollop with peanut butter. Swirl peanut butter into brownie batter with a knife.

Bake for about 40-45 minutes. Remove from oven...

Bake for about 40-45 minutes. Remove from oven and cool completely before cutting.

Fudgey, chocolatey, and decadent, desserts don’t get better than these One Bowl Brownies!

One Bowl Brownies Recipe

Tablespoons unsalted butter (melted)

vegetable oil

cornstarch

baking soda

chocolate chips

Preheat the oven to 325° Fahrenheit. Grease an 8x8 baking dish, and set aside.

In a large bowl, beat the melted butter and sugar until smooth. Add the eggs and vanilla, and whisk to combine. Stir in the oil and cocoa powder, mixing just until smooth.

Using a rubber spatula, stir in the flour, cornstarch, baking soda, and salt just until combined and no clumps remain. Gently fold in the chocolate chips.

Pour the batter into the prepared baking dish, spreading it out evenly.

Bake 25-30 minutes or until the batter is set and a cake tester can be inserted into the center and removed with just a few moist crumbs attached. Be careful not to overcook!

Set aside to cool.

Store unsliced in an airtight container at room temperature for up to 4 days or sliced for 1-2 days.

These Fudgy Brownies Without Butter are made with oil for an ultra-moist, rich chocolate brownie. Ready in 40 minutes with one bowl!

Fudgy Brownies Without Butter (Rich & Ultra Moist!)

(200 grams) granulated sugar

(100 grams) light brown sugar, packed

(160 milliliters) vegetable oil or canola oil

eggs, room temperature

¾ cup (95 grams) all-purpose flour

¾ cup (75 grams) unsweetened cocoa powder

(175 grams) chocolate chips (semi-sweet

Preheat and prepare

Preheat and prepare: Preheat your oven to 350°F (180°C). Line a 9x9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.

Mix wet ingredients

Mix wet ingredients: In a large bowl, whisk together the vegetable oil, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, whisking vigorously for about 1 minute until the mixture is glossy and slightly thickened.

Add dry ingredients

Add dry ingredients: Sift the cocoa powder directly into the bowl (this prevents lumps!). Add the flour, baking powder, and salt. Gently fold with a spatula until just combined and no dry streaks remain.

Fold in chocolate chips

Fold in chocolate chips: Reserve 2 tablespoons of chocolate chips for topping. Fold the remaining chips into the batter until evenly distributed.

Bake

Bake: Pour the batter into your prepared pan and spread it evenly. Sprinkle the reserved chocolate chips on top. Bake for 26-28 minutes, or until the edges are set but the center still looks slightly underdone (a toothpick should have moist crumbs, not raw batter).

Cool completely

Cool completely: Let the brownies cool in the pan for at least 30 minutes, then use the parchment overhang to lift them out. Cool completely on a wire rack before slicing into 16 squares.

Top 4 one bowl brownies recipes from across the web

The most viewed one bowl brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Coffee Brownies Recipe

Peanut Butter Brownies

One Bowl Brownies Recipe

Fudgy Brownies Without Butter (Rich...

Top 4 one bowl brownies recipes from across the web

The most viewed one bowl brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coffee Brownies Recipe

Peanut Butter Brownies

One Bowl Brownies Recipe

Fudgy Brownies Without Butter (Rich...

The most viewed one bowl brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine