one layer cake

One Layer Cake recipe that&#x27;s SO EASY and is perfectly moist and tender every time. No stand mixer required and your cake is ready in about 45 minutes start to finish!

One Layer Cake Recipe

cake flour

baking soda

baking powder

salt

sugar

unsalted butter, diced

vegetable or canola oil

eggs

buttermilk

vanilla extract

almond extract

Chocolate Frosting

unsalted butter

confectioners sugar

cocoa powder

tsps vanilla extract

half-and-half

Preheat oven to 350°.

Butter and flour one 9-inch cake pan, then...

Butter and flour one 9-inch cake pan, then line the pan with parchment paper. Spray and flour the parchment paper, shaking out the excess flour.

In a large measuring cup, add the buttermilk,...

In a large measuring cup, add the buttermilk, eggs, egg yolk, vanilla and almond extracts and beat with a fork until blended. Set aside.

Sift the cake flour, baking soda, baking powder,...

Sift the cake flour, baking soda, baking powder, salt, and sugar into a large bowl and blend on low using a hand mixer for about 30 seconds.

With the mixer running on low, add the...

With the mixer running on low, add the butter, one piece at a time. Pour in the vegetable oil. Mix until the flour and butter clump together and appear pebbly, about 30 seconds after the vegetable oil has been added.

Pour in a little more than half of...

Pour in a little more than half of the buttermilk-egg mixture and mix on the lowest speed until blended, about 10 seconds. Increase the speed to medium-high and mix until starting to appear light and fluffy, about 1 minute. Without turning off the mixer, add the remaining buttermilk mixture in a slow stream.

Stop the mixer and scrape the sides and...

Stop the mixer and scrape the sides and bottom of the bowl, then beat at medium-high speed for about 15 seconds until well-mixed.

Pour batter evenly into the prepared cake pan...

Pour batter evenly into the prepared cake pan and bake until golden brown, 20-25 minutes.

Cool pan on a wire rack for 10...

Cool pan on a wire rack for 10 minutes, then run a knife around the edges to loosen. Invert the cake onto a plate, peel off the parchment, then invert back onto the wire rack. Allow to cool completely before frosting.

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One Layer Cake Recipe

Top 1 one layer cake recipes from across the web

The most viewed one layer cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

One Layer Cake Recipe

The most viewed one layer cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine