one pan orzo

One-pot orzo with tomatoes is a creamy, comforting, wholesome, satisfying meal that tastes like faux risotto but cooks in just 25 minutes, perfect for busy weeknights and dinner parties!

One-Pot Orzo

olive oil

onion

garlic

cherry tomatoes (halved)

orzo ((I used gluten-free))

vegetable broth (or water)

coconut milk (or thin cashew cream)

tomato paste ((optional))

Salt & pepper (to taste)

Red pepper flakes (to taste)

Parmesan

herbs

You can watch the video in the post for visual instructions.First, dice the onion, mince the garlic, and halve the cherry tomatoes.

Then, heat the olive oil in a medium saucepan/skillet over medium heat. Once hot, add the onion and sauté for about 3 minutes. Then add the garlic to sauté for 30-60 seconds.

Stir in the cherry tomatoes and cook until they soften slightly. Use a fork or potato masher to gently press them to release their juices.

Add the orzo, mix well, and toast for a minute until lightly golden and fragrant.

Pour in the vegetable broth, a little at a time, while stirring. Keep stirring until no broth remains.

Then, lower the heat to a simmer and pour in the coconut milk, cooking the orzo for about 5-8 minutes.

Next, add the tomato paste (if using), taste, and season the orzo with salt, pepper, and red pepper flakes.

Finally, add more broth if you want a saucier tomato orzo, cover the pan, and cook for a few more minutes until the orzo is al dente, stirring occasionally. Serve in bowls topped with vegan Parmesan and basil – enjoy!

Delicious! Highly recommended.
I doubled the onion, garlic, and tomato. As I used soup pasta not orzo I halved the vegetable broth and used about 2/3 the coconut milk. As soup pasta cooks in 2-4 minutes, I adjusted the cooking time accordingly. The basil and parmesan cheese really improve the flavour.

One of my new go-to recipes :)
Super flavorful, creamy and a true feelgood dish.

Thank you very much for the recipe :)

https://content.jwplatform.com/videos/4FGxpiyo.mp4

One-pot orzo with tomatoes is a creamy, comforting, wholesome, satisfying healthy meal that tastes like faux risotto but cooks in just 25 minutes, perfect for busy weeknights and dinner parties!

One-Pot Orzo (Healthy Recipe)

One Pan Mediterranean Shrimp Orzo is made completely in one pan, making it perfect for a quick, yet impressive weeknight dinner. Garlicky shrimp, lots of lemon, fresh herbs, briny olives, salty feta, and sweet grape tomatoes make up the addicting flavor profile of this incredible, flavor packed dish!

One Pan Mediterranean Shrimp Orzo

salted butter

extra virgin olive oil

shrimp,

garlic, chopped

salt

pepper

lemon

of a small yellow onion

garlic,

oregano

red pepper flakes

orzo

dry white wine

chicken broth

juice of 1/2 a lemon

grape or cherry tomatoes, halved

Castelvetrano olives, pitted and halved

mint,

feta,

lemon wedges

Heat a large nonstick or cast iron skillet over medium to medium-high heat. Add the butter and olive oil. Once butter has melted and skillet is hot, add the shrimp. Season with salt and pepper. Sauté for 2-3 minutes, or until shrimp is opague and cooked through. Add the lemon zest and stir to combine. Season with additional salt and pepper if needed. Remove shrimp from pan and set aside in a bowl.

Using the same skillet over medium heat, add the butter and olive oil. Add the onion/shallot, garlic, oregano, and crushed red pepper. Sauté for 2-3 minutes, stirring frequently to ensure the garlic doesn&#x27;t burn. Add the orzo and salt, stir to combine, and let toast, stirring frequently, for 2 minutes. Add the white wine and increase to medium-high heat. Let the wine reduce for 1-2 minutes.

Once wine has reduced, add the chicken stock and raise heat to high. Once boiling, reduce heat to medium and continue to cook the orzo, stirring frequently, to ensure that the orzo doesn&#x27;t stick to the bottom of the pan, until all liquid is absorbed, and orzo is al dente, about 12-15 minutes. If it seems like it needs more liquid and pasta isn&#x27;t quite cooked through, add an extra 1/2 cup of stock or water, until orzo is cooked to your liking.

Once orzo is cooked, let cool for a few minutes, then stir in lemon juice. Add the grape tomatoes and olives and stir to combine. Season to taste with salt and pepper. Stir in the chopped herbs. Add the shrimp back into the pan, and top with the feta. Finish with zest of 1/2 a lemon. Serve with extra chopped herbs and lemon wedges.

This was fantastic!! Sending to all my foodie friends. My picky husband and son even liked it which was surprising bc of the unique combo of ingredients. So fresh and delicious!

Oh my goodness!  This is absolutely delicious and so easy!

Top 2 one pan orzo recipes from across the web

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One-Pot Orzo

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Top 2 one pan orzo recipes from across the web

The most viewed one pan orzo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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One-Pot Orzo

One Pan Mediterranean Shrimp Orzo

The most viewed one pan orzo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine