one pan quinoa

Delicious and healthy, vegan one pan curried quinoa and sweet potato that's perfect for a quick and easy weeknight meal or side dish.

Curried Quinoa and Sweet Potato

olive oil (15 g)

sweet potato,

red onion, thinly sliced (200 g)

green bell pepper, diced

ginger powder

garlic powder

tbsp garam masala

vegetable broth (236 mL)

quinoa (225 g)

tomatoes (14 oz can or half of a 28 oz can)

tsp sugar

salt and pepper,

cilantro,

Wash and chopped all the vegetables so you&#8217;re ready to go.

In a large pot, heat the oil over medium heat. Cook the sweet potato, onion, bell pepper and jalapenos, stirring frequently for about 6 minutes, until slightly tender.

Add the spices, broth, chickpeas, quinoa, diced tomatoes, sugar, salt and pepper and mix well. 

Bring to a boil, cover and then reduce the heat to low. Cook for 20 minutes over low heat, stirring occasionally until the quinoa and sweet potato are cooked through, adding a little more broth if needed as it cooks.

Adjust the seasoning if necessary. Garnish with cilantro when ready to serve.

Excellent recipe! Really enjoyed it as a main course. I accidentally grabbed and opened a can of tomato sauce instead of diced tomatoes. Will make again. Thanks for a great recipe!

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Curried Quinoa and Sweet Potato

Top 1 one pan quinoa recipes from across the web

The most viewed one pan quinoa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Curried Quinoa and Sweet Potato

The most viewed one pan quinoa recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine