one sheet dinner

Sheet Pan Honey Lemon Chicken - the perfect easy meal for busy weeknights. Made with tender and juicy chicken, asparagus and broccoli coated in a sweet and savory sauce. Includes options for low carb, keto and paleo.

Honey Lemon Chicken and Vegetables

chicken tenders (or 4 chicken breasts, sliced horizontally)

salt and black pepper (to taste)

Tablespoons coconut aminos (, can also sub with gluten-free tamari

Tablespoons fresh lemon juice (1 lemon)

honey

sesame oil

cilantro

salt

garlic powder

black pepper

chili powder (leave out if sensitive to spice)

cumin

smoked paprika

broccoli florets

asparagus (, trimmed)

Side of your choice: (cauliflower rice, zoodles, pasta, quinoa, farro, potatoes etc.)

4-5 lunch containers

Preheat oven to 400ºF. Spray a large sturdy baking sheet with cooking spray or for easier clean-up, line with parchment paper or heavy duty foil.

Place the chicken on prepared baking sheet. Season with salt and black pepper to taste.

In a small bowl, combine soy sauce, lemon juice, sweetener, sesame oil,&nbsp;and cilantro together. Drizzle 1/3 of the sauce over the chicken.

Bake for 5 minutes. Meanwhile, combine the seasonings in a small bowl and set aside.

After 10 minutes, remove baking pan from the oven, flip the chicken and place the asparagus and broccoli a long the sides of the chicken. Sprinkle the chicken and vegetables with seasonings and drizzle sauce over the vegetables and some more on the chicken (reserve 1 teaspoon for the end).

Return the oven back to the pan and bake for another 10-15 minutes, or once the chicken is cooked through and has reached an internal temperature of 165ºF. (You may want to remove the vegetables first (so they don't overcook) if the chicken is not cooked through yet, depending on your level of preference.)

Drizzle the chicken with additional sauce and turn the oven to broil for -2 minutes, until the chicken has a nice brown color (watch closely so the chicken does not burn).

Sprinkle with chopped parsley and sesame seeds, if desired and serve hot.

For meal prepping: Make the cauliflower rice, zoodles, brown rice, potatoes, quinoa or pasta while the chicken is cooking. Divide evenly into lunch containers and store in the fridge for up for up five days.

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Honey Lemon Chicken and Vegetables

The most viewed one sheet dinner recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine