onepot chicken recipe

This cheesy, flavorful Chicken Cordon Bleu skillet is an absolute crowd-pleaser. It's ready in under and hour and will give you plenty of tasty leftovers. Yum!

Chicken Cordon Bleu Skillet

penne pasta

Tbsp butter

garlic (minced)

Tbsp flour

chicken broth

heavy cream

Kosher salt

black pepper

mustard powder

chicken

Swiss cheese

Parmesan cheese

Tbsp fresh parsley (chopped)

Cook pasta according to package directions until al dente. Drain the cooked pasta and set aside.

Melt the butter in a Dutch/French oven over medium heat. Add the garlic to the pan and cook for about 2 minutes, until fragrant.

Sprinkle the flour into the skillet and cook for 2 more minutes, until the mixture is golden brown. Pour in the chicken broth and heavy cream, and bring the mixture to a boil.

Season with salt and pepper to taste, and add the mustard powder. Reduce the heat to medium-low and cook until slightly thickened, about 10-12 minutes.

Remove the pot from heat and stir in the cooked pasta, chicken, ham, and Swiss cheese. Sprinkle Parmesan over the top.

Bake in the oven at 400 degrees for 13-15 minutes. Broil for an extra 2-3 minutes for a golden-brown finish. Garnish with parsley, and serve.

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Chicken Cordon Bleu Skillet

Top 1 onepot chicken recipe recipes from across the web

The most viewed onepot chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chicken Cordon Bleu Skillet

The most viewed onepot chicken recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine