onion relish

This Peruvian condiment is a mixture of crunchy red onions that are marinated in lime juice, vinegar, and olive oil.

Salsa Criolla

red onion,

lime juice

vinegar white vinegar will do)

extra virgin olive oil

cilantro

salt

Mix all ingredients together in small bowl or storage container. Refrigerate and let marinate for several hours or overnight. Stir once half way through marinating time to make sure all onions get soaked in the lime juice.

I just finished a Peruvian meal then started hunting for recipes.  You covered it all, deliciously and you took me back in time to my grandma’s pickled onions - yum!  Ohh, p.s.  my hands are doing the same thing - darn it!  Xoxo ?

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Salsa Criolla

Salsa Criolla

Top 2 onion relish recipes from across the web

The most viewed onion relish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salsa Criolla

Salsa Criolla

The most viewed onion relish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine