orange cookie recipe

These soft and chewy Creamsicle Orange Cookies are so easy to make and have a lovely orange and vanilla flavor - just like your favorite popsicle! These Creamsicle Cookies are the perfect cookie for holidays, parties or just a sweet afternoon treat!

Creamsicle Orange Cookies

orange jello (1 box)

orange zest

butter

eggs (room temperature)

white chocolate chips

Preheat the oven to 350°F. Line two large baking sheets with parchment paper or a silicone baking mat. Set aside.

In a large mixing bowl or the bowl of a stand mixer, whisk together the white cake mix, orange gelatin powder and orange zest until fully combined.

Add the butter and eggs to the bowl. Use a hand mixer or stand mixer to beat the ingredients together just until combined, about 2 minutes, scraping down the sides and bottom of the bowl as needed.

Add the white chocolate chips and fold into the cookie dough.

Use a 1 ½ tablespoon cookie scoop to scoop out the dough, roll the dough into a ball and place on the prepared cookie sheet. Repeat with the remaining dough making sure to leave about 2 inches between each ball.

Bake the cookies for 10 to 13 minutes or until the edges are set. Remove the cookies from the oven and let cool for about 10 minutes on the baking sheet before removing to a cooling rack to finish cooling.

Enjoy!

Quick and easy to make with no-chill dough that perfectly holds any cookie cutter shapes. The perfectly balanced crisp, citrus flavor is subtle but deliciously recognizable!

The Orange Cookie Recipe Everyone Will Love

(227 grams) Unsalted Butter (Chilled, Cubed)

(200 grams) Granulated White Sugar

Large Egg (Chilled)

tsp (9.58 grams) Baking Powder

Salt

(360 grams) All-Purpose Flour

Preheat oven to 350 degrees F.

I bake on my favorite perforated baking mats to eliminate any chance of spread, for even baking and pretty undersides of our cookies!

Cream butter and sugar until smooth, about 2 minutes. No need to excessively cream as it can lead to cookie spread.

Beat in orange emulsion and egg.

In a separate bowl, combine baking powder, salt and flour. Add to wet ingredient mixing bowl a little at a time.

Mix until thoroughly blended.

Chilling the dough is not necessary! I have tried many different ways of rolling out dough and always come back to the old-fashioned way; a sheet of wax paper that has been floured.

I usually divide the dough into 3 chunks and roll out each onto a floured surface and cut. In my experience, this dough works best for cookies at 1/4&quot; thick. I use my Joseph Joseph rolling pin which does the measuring for me – genius!

Bake at 350 for 7-8 minutes, depending on size of cookie. I also suggest baking similar-sized cookies together.

Cool cookies on cookie sheet until firm enough to transfer to cooling rack.

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The Orange Cookie Recipe Everyone W...

Top 2 orange cookie recipe recipes from across the web

The most viewed orange cookie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamsicle Orange Cookies

The Orange Cookie Recipe Everyone W...

The most viewed orange cookie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine