orange glazed tofu

This orange tofu is a vegan version of takeout style orange chicken. With tofu, bell pepper, broccoli, onion and amazing orange sauce, this easy vegan dinner will become a family favorite!

Vegan Orange Chicken (Orange Tofu)

oz firm tofu (drained &

cornstarch

Tbsp vegetable oil ((divided))

onion (chopped)

red bell pepper (chopped)

broccoli florets

orange zest

orange juice

sugar

Tbsp distilled vinegar

soy sauce

Tbsp fresh ginger (grated)

Tbsp garlic (diced finely)

tsp red pepper flakes

onions

sesame seeds

Sprinkle 2 Tablespoons of cornstarch and 2 Tablespoons of oil over the tofu and stir or shake to coat well. Spread tofu in a single layer on parchment lined baking sheet. Broil for 5 minutes, then flip and broil another 5 minutes.

While the tofu is broiling, add 2 Tbsp of the oil to a skillet and sauté onions over medium heat until the onion is shiny. Add the red bell pepper and cook 2 more minutes.

In a bowl, mix all the orange sauce ingredients plus one tablespoon of cornstarch until thoroughly combined. Set aside.

Add broiled tofu to the skillet, and add the sauce. Let sauce come to a boil, then add the broccoli, cover the skillet, and turn down the heat to low. Let it simmer for 5 minutes.

Sprinkle the tofu with chopped green onion and sesame seeds. Serve with rice!

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Top 1 orange glazed tofu recipes from across the web

The most viewed orange glazed tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Orange Chicken (Orange Tofu)

The most viewed orange glazed tofu recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine