orange marmalade chicken

The easiest orange chicken ever because your slow cooker does all the work!! Super juicy, tender, and coated with a sweet-yet-tangy orange glaze that&#x27;s irresistible!!

Slow Cooker Orange Chicken

olive oil, divided

chicken

cornstarch

salt,

pepper,

orange marmalade

soy sauce

rice wine vinegar

sesame oil

ginger,

garlic powder

sesame seeds, lightly toasted

green onions,

orange slices,

Line a 3 to 6-quart slow cooker with...

Line a 3 to 6-quart slow cooker with a liner if using one. I prefer to use liners for easy cleanup.

Drizzle 1 tablespoon olive oil over bottom of...

Drizzle 1 tablespoon olive oil over bottom of the liner or slow cooker.

To a large, gallon-sized ziptop plastic bag, add...

To a large, gallon-sized ziptop plastic bag, add the chicken, cornstarch, salt, pepper, seal bag, and toss to coat chicken evenly. Add chicken to slow cooker, evenly distributed; set aside.

To a 2-cup measuring cup or medium bowl,...

To a 2-cup measuring cup or medium bowl, add the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger (I prefer 1 teaspoon but some people are sensitive to ginger), garlic, remaining 1 tablespoon olive oil and stir to combine.

Pour mixture over the chicken, using a spoon...

Pour mixture over the chicken, using a spoon to distribute the sauce as necessary, making sure all pieces are coated.

Cook covered on high for about 2 hours...

Cook covered on high for about 2 hours or on low for about 4 hours. If cooking on high, start checking at 90 minutes and if cooking on low, start checking at 3 hours. All slow cookers vary so cook until chicken is done (reaches 165F on an instant read thermometer).

Add chicken to a plate with as much...

Add chicken to a plate with as much extra cooking sauce spooned over the top as desired, garnish with sesame seeds, green onions, optional orange wedges, and serve immediately.

This easy Orange Marmalade recipe is made with just four ingredients, no special equipment, and is absolutely delicious! Enjoy it slathered on toast, pork chops, chicken, or stirred into yogurt or overnight oats!

Orange Marmalade

oranges (about 4 medium)

lemon (, zest and juice of)

water

sugar

Prep fruit: Wash the oranges and lemon, thoroughly scrubbing the peels.

Chop: Cut off the ends of the oranges. Cut the oranges in half, then cut each half into 4, so you’re left with 8 pieces of orange. Discard any seeds.

Puree: Place the orange pieces in a food processor and pulse/chop until the rind is in very small pieces. Place a plate in the freezer, to help us test for doneness later.

Combine in saucepan: Add oranges to a large saucepan over medium heat. Zest the lemon into the pot and squeeze the juice from it, into the pot. Add water and the sugar and stir well.

Cook: bring mixture to a boil. Reduce heat to a low boil and simmer, stirring often, for 30-35 minutes until thickened. When done, it will slide off the spoon in sheets, not droplets, and a spoonful poured onto a cold plate should be a soft gel consistency that moves slightly. If after pouring onto a cold plate it’s thin and runs easily on the plate, it is not ready, so continue cooking.

Pour into jars or containers with a lid. Allow to cool to room temperature, then store in the refrigerator for up to 2 weeks, or freeze for up to 3 months.

https://content.jwplatform.com/videos/iVZuY6yL.mp4

This easy Orange Marmalade recipe is made using fresh oranges and lemon. It only takes a few simple steps and is absolutely delicious!

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Top Tags

Slow Cooker Orange Chicken

Orange Marmalade

Top 2 orange marmalade chicken recipes from across the web

The most viewed orange marmalade chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Orange Chicken

Orange Marmalade

The most viewed orange marmalade chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine