orange marmalade recipe

Let my Easy Orange Marmalade recipe bring you the comfort of the lovely citrus spread you know and adore — just in an incredibly easy way!

Easy Orange Marmalade Recipe

((about 12 ounces 340 grams) navel oranges)

((about 2 ounces 57 grams) lemon)

(16floz/480 milliliters) water

sugar

Wash the oranges and lemon well and then finely chop. If you find any seeds, set them over to the side. 

Place the fruit in a medium saucepan along with the water and bring to a simmer over medium heat.

Turn off the heat, cover, and let the mixture sit for 24 hours. (Don’t skimp on the soaking time. It is important for drawing out the pectin from the oranges, softening the rind, and mellowing the bitterness)

The next day, place the saucepan over medium heat and return to a simmer. Let cook, stirring occasionally, for about an hour, until the mixture is reduced by half.

Add the sugar and stir until dissolved. Turn the heat up to medium-high and simmer rapidly for about 15-20 more minutes, stirring frequently to prevent burning, until thick.

To test for doneness, place a spoonful on a cold plate and place it in the refrigerator for a minute. The marmalade should gel and hold its shape. If it seems runny, continue to cook for a few more minutes and test again until it sets.

Let cool completely, then refrigerate in an airtight container for up to six weeks.

https://www.youtube.com/watch?v=DTfp3HevfmE

My Easy Orange Marmalade recipe will bring you all the comfort and lovely warm citrus flavor you know and adore — just in an incredibly simple way! Get my popular WRITTEN recipe here: https://bit.ly/EasyMarmalade

This easy orange marmalade might remind you of your grandmother (or great grandmother!) because it uses a time-old technique. You let it sit in a pot overnight. That's what makes it so easy.

No, seriously, that’s key! And honestly, the hardest part about this recipe. It’s so simple to make, makes a wonderful gift, and an even better breakfast! This recipe yields a thick, pleasingly bittersweet orange marmalade made with only natural ingredients: navel oranges, lemon, water, and sugar. 

It's no wonder Paddington Bear loves marmalade!
 
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The Easiest Orange Marmalade Recipe

This easy Orange Marmalade recipe is made with just four ingredients, no special equipment, and is absolutely delicious! Enjoy it slathered on toast, pork chops, chicken, or stirred into yogurt or overnight oats!

Orange Marmalade

oranges (about 4 medium)

lemon (, zest and juice of)

water

Prep fruit: Wash the oranges and lemon, thoroughly scrubbing the peels.

Chop: Cut off the ends of the oranges. Cut the oranges in half, then cut each half into 4, so you’re left with 8 pieces of orange. Discard any seeds.

Puree: Place the orange pieces in a food processor and pulse/chop until the rind is in very small pieces. Place a plate in the freezer, to help us test for doneness later.

Combine in saucepan: Add oranges to a large saucepan over medium heat. Zest the lemon into the pot and squeeze the juice from it, into the pot. Add water and the sugar and stir well.

Cook: bring mixture to a boil. Reduce heat to a low boil and simmer, stirring often, for 30-35 minutes until thickened. When done, it will slide off the spoon in sheets, not droplets, and a spoonful poured onto a cold plate should be a soft gel consistency that moves slightly. If after pouring onto a cold plate it’s thin and runs easily on the plate, it is not ready, so continue cooking.

Pour into jars or containers with a lid. Allow to cool to room temperature, then store in the refrigerator for up to 2 weeks, or freeze for up to 3 months.

https://content.jwplatform.com/videos/iVZuY6yL.mp4

This easy Orange Marmalade recipe is made using fresh oranges and lemon. It only takes a few simple steps and is absolutely delicious!

Delicious, sweet orange marmalade with bright citrus notes and just a hint of bite make this the perfect, simple recipe you&#x27;ve been looking for.

Pounds Oranges (about 5 medium oranges)

Ounces Granulated Sugar

Cups Water

Quarter oranges and remove the rind. Place the...

Quarter oranges and remove the rind. Place the rind in a saucepan and fill with just enough water to cover them. Bring to a boil and allow to cook until rinds are soft.

While the rinds are boiling, place oranges into...

While the rinds are boiling, place oranges into large pot with water and sugar. Making sure you remove as much of the white, bitter parts as possible. Bring to a boil over medium heat and allow to boil for about an hour, stirring occasionally.

Once rinds are soft, drain the water and...

Once rinds are soft, drain the water and cool them off. Using a spoon, scrape out the pith. Using a pair of scissors, cut the rind into thin strips. Add these strips to the mixture and boil for about another hour.

While marmalade is finishing up, get the canner...

While marmalade is finishing up, get the canner ready and sterilize some half pint jars.

Check your marmalade for doneness by placing it...

Check your marmalade for doneness by placing it on a cool plate and seeing if it gels within 30 seconds.

Once marmalade is finished, carefully ladle hot marmalade...

Once marmalade is finished, carefully ladle hot marmalade into, hot, sterilized canning jars leaving 1/4" of headspace. Wipe rims, center lids, finger tighten rings and place in canner. Cover jars with water. Process for 10 minutes. Allow to sit for 12 hours on towel lined counter before checking for proper seals.

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Orange Marmalade

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Easy Orange Marmalade Recipe

Orange Marmalade

Orange Marmalade

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