orange slices

Candied orange slices recipe

(660 grams) white sugar

vanilla bean, split, seeds scraped

oranges,

dark chocolate, sugar

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Citrus fruits are an essential New Year&#39;s attribute, and their unsurpassed aroma makes the atmosphere more festive. Easy to prepare in both a food dehydrator and oven.

Dried Orange Slices and Lemon Chips

kg Oranges

Lemon

g Sugar

g Powdered sugar

Cut the oranges and lemon into relatively thin slices, 3-4 mm thick.

Place in a bowl, sprinkle each layer with sugar. (Sprinkle orange slices and lemon slices with powdered sugar before cooking and immediately send to the dehydrator.)

Leave to soak for 30 minutes.

Place on dehydrator trays in one layer.

Set the temperature to 145 °F (ca. 63 °C), set the time to 5 hours, then check and add up to 5 hours more (depending on your dryer). Leave to cool completely.

Dehydrator

Bake at 176 °F (80 °C) in convection mode for 3-4 hours, depending on the size. Turn fruit every 30 minutes. Once cooled completely, the chips will become even crisper.

Oven

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Candied orange slices recipe

Dried Orange Slices and Lemon Chips

Top 2 orange slices recipes from across the web

The most viewed orange slices recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Candied orange slices recipe

Dried Orange Slices and Lemon Chips

The most viewed orange slices recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine