orata

Cut an X into the bottoms of the tomatoes, blanch them for 30 seconds, drain and peel them, slice them into wedges, remove the seeds and mince them. S...

Grilled Sea Bream alla Norma

2LBS. sea bream fillets

1 1/2C. tomatoes, chopped

eggplant

2OZ. grated ricotta salata cheese

garlic

Flour

Basil

olive oil

Peanut oil

Salt

Cut an X into the bottoms of the tomatoes, blanch them for 30 seconds, drain and peel them, slice them into wedges, remove the seeds and mince them. Sauté the tomatoes in a pan for 3 minutes with a drizzle of extra-virgin olive oil, a clove of garlic and a pinch of salt.

Salt and lightly flour the sea bream fillets, then cook them on a hot grill for 2-3 minutes on each side, beginning with the side without the skin.

Clean the eggplant, then cut it into thin slices. Flour them and fry them in plenty of peanut oil for 2 minutes.&nbsp;

Serve the fillets immediately with the eggplant slices, sprinkling everything with the cooked tomato and the grated ricotta, then garnish with a few basil leaves.

L'orata all'acqua pazza è un classico secondo piatto di pesce dal gusto delicato e molto facile da preparare.

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Grilled Sea Bream alla Norma

Orata all'acqua pazza

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Grilled Sea Bream alla Norma

Orata all'acqua pazza

The most viewed orata recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine