oreo cupcake

These Cookies and Cream Oreo Cupcakes are a moist vanilla cupcake stuffed with Oreo cookies and topped with an Oreo buttercream frosting. This is the ultimate Oreo cupcake made from scratch.

Cookies and Cream Oreo Cupcakes

cups (380 grams) granulated sugar

vegetable oil

eggs

vanilla extract

sour cream

½ cups (350 g) all-purpose flour

teaspoons (11.2 g) baking powder

teaspoon (5 g) salt

¼ cups (296 ml) milk (I use nonfat)

Oreos (about 15-18 Oreos)

(780 grams) powdered sugar

Oreos, crushed

(15-30 milliliters) heavy whipping cream

(10 milliliters) pure vanilla extract

24-26 Oreos for garnish (optional)

Preheat the oven to 350°F. Line a cupcake pan with cupcake liners.

In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed. Next mix in the sour cream and beat until well combined.

In a separate bowl combine the remaining dry ingredients. Alternate adding the dry ingredients and milk; mix just until the flour starts to incorporate. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed.

In a large Ziploc bag, crushed the Oreos into small pieces using a rolling pin or something similar. Fold the crushed Oreos into the cupcake batter.

Using a large cookie scoop, divide the batter evenly, filling each liner 2/3 full.

Bake at 350°F for 18-22 minutes. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. If the toothpick comes out clean, the cupcakes are done. Cool Completely.

For the cupcakes:

Cut the butter into pieces. Using the paddle attachment, whip the butter for 3-4 minutes, scraping down the bowl occasionally. Beat the butter until it looks lighter in color.

Slowly add the powdered sugar 2 cups at a time, mixing on low speed until it’s incorporated into the butter. Then increase the speed to high and beat for 30-60 seconds. Repeat until all your powdered sugar has been added.

In a food processor, grind the Oreos into a fine crumb. Add the crushed Oreos to the frosting along with the heavy whipping cream and vanilla extract. Slowly beat the crumbs into the frosting then beat at a high speed for 60 seconds.

In a large piping bag fitted with a large closed star tip, pipe the frosting onto the cupcakes and place an Oreo in the side. Store in an air tight container.

For the frosting:

From your previous post showing your stunning pre-wedding photo shoot in the mountains, I don't think you and your husband should be worried about diets.  You two make a beautiful couple and when you work so hard to create delicious recipes such as this one, I hope you can enjoy it.  Don't be too hard on yourselves.

I made this recipe today! It is so good and the textures of both cupcake and frosting are perfect!

These are delicious!! I made them for my sons birthday and everyone LOVED them. Some of my family even asked for your recipe. Thanks for sharing!

This recipe tastes primarily of sugar. Not really much Oreo flavor at all. Definitely not worth making again.

We had a roller coaster getting these made for my niece's birthday. The kind owner of this food blog not only understood my frustration when the recipe disappeared while we were in the middle of mixing it, she took the time and emailed me the recipe! It was perfectly timed! my niece loved helping me make these and they were the hit of the party! Thank you so much for your time to help make my now 11yr old niece's birthday!

These are the best cupcakes in the world. Thank you for the recipe!!

This is by far the BEST cookies n cream cupcake recipe! I made them just for fun and brought them to work. All my coworkers were over the moon saying they were the best cupcakes they ever had!!! Perfect combination with the cupcake and icing, not too sweet. Will be making these for my family at Easter.

I have made this recipe twice now and both times the cupcakes came out to perfection!!! I used milk in the frosting because I didn't have any cream, and it worked well. LOVE, LOVE, LOVE this recipe!!!!!

Will it be same measurement if i substitute the  sour cream to greek yogurt?

I can’t wait to make it would normal sour cream work with it?

Hi! I loved this recipe but, I was wondering if I could use it for a cake recipe?

Made these cupcakes. Absolutely delicious! You have to make them. The oreos in thrbatter are delicious. It is such a moist cake batter too  my kids weren't crazy for them. Only thing I would suggest is to wait to you serve them to add the oreo on the  top. I put the oreos on them in the morning and when I serve them at night the oreo got all soggy.  Still delicious bec oreos are just always good but if you wants fresh oreo bite then wait to you serve them. Can't wait to make these again!

These are amazing. They are one of my regular recipes and people love them every time! I usually add extra Oreos because why not? They are delicious and nice and moist. I will never make another Oreo cupcake recipe ever again.

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