oreo desserts

These no bake Oreo Truffles have a sweet outer chocolate shell that surrounds a decadent, chocolate Oreo filling- and you only need 4 ingredients!&nbsp;

Oreo Truffles

cream cheese, (softened)

chocolate

Place the Oreos in a food processor and blend until fine crumbs are formed.

Mix in the cream cheese until a sticky dough has formed.

Roll about 1- 1 ½ tablespoons of dough into a ball and set aside on a plate or in a container that you can fit in the freezer. Freeze the balls for at least 30 minutes.

Place the white melting chocolate in a small microwave safe bowl and heat for 30 seconds at a time, stirring in between, until melted.

Cover a baking sheet with wax paper. Remove Oreo balls from the freezer. Drop them into the chocolate and roll them around carefully with a fork.

There is likely one part that is flatter, which was the bottom of the ball when it sat in the freezer. Slide the fork underneath the flatter part and lift. Slide the bottom of the fork across the edge of the bowl to let the excess chocolate drip off, then set it on top of the wax paper.

The chocolate sets pretty quickly from there. Once you've dipped them all, refrigerate for at least 10 minutes to set.

Dipping the Oreo Balls:

Melt the semi-sweet chocolate in a small bowl in the microwave, 30 seconds at a time.

Dip a fork into the melted chocolate and drizzle it over the Oreo balls. You may make a mess, but that’s part of the fun!

You can also top them with sprinkles or Oreo crumbs right after they’ve been dipped.

Topping the truffles:

https://content.jwplatform.com/videos/FnPe8rUv.mp4

These no-bake, 4-ingredient Oreo truffles have a sweet outer chocolate shell that surrounds a decadent, chocolate Oreo filling.

No Bake Oreo Truffles

This Oreo cheesecake is chock-full of Oreo cookies! It’s made with an Oreo crust and generously filled with Oreo pieces! To finish, it&#039;s covered in chocolate ganache and decorated with whipped cream. It&#039;s the perfect dessert for fans of this popular cookies and cream sandwich cookie!

Oreo Cheesecake

Oreos (See Note 1)

½ Tablespoons butter (melted)

cream cheese (softened, see Note 2)

eggs

sugar

sour cream (see Note 3)

vanilla extract

salt

Oreos (chopped into ½ inch pieces)

chocolate chips

heavy cream

whipped cream (see Note 4)

Oreos (cut in half)

Preheat oven

Preheat the oven to 350°F. Line the bottom of your springform pan with a parchment paper round for easy removal. Then, double wrap the pan with heavy-duty aluminum foil.

Oreo crust

Use a food processor to make Oreo crumbs. Alternatively, crush Oreos in a resealable bag using a rolling pin or kitchen mallet. Mix the crumbs with the melted butter. It should resemble wet sand and hold its shape when pressed. Add the crumbs to the pan and firmly pat down to get an even layer on the bottom and sides. Bake for 8 to 10 minutes. Set aside.

Crust

Cheesecake batter

Make the batter: Reduce the oven to 325°F. Using a stand mixer with a paddle attachment or a hand mixer, beat the softened cream cheese, eggs, sugar, sour cream, vanilla, and salt until smooth and creamy on medium-high speed. Scrape down the sides and bottom halfway through. Lastly, remove large air bubbles by reducing the speed to the lowest setting for 1 to 2 minutes.

Add Oreos

Add Oreos: Add the chopped pieces of Oreos to the batter and gently fold it in.

Water bath

Water bath: Pour the batter into the springform pan and remove any air bubbles by banging the pan onto the kitchen counter lined with a kitchen towel. Put the springform pan into a larger roasting pan and add hot water halfway up the side to create a water bath.

Bake

Bake: Bake at 325°F for 75 minutes. Turn off the oven and use a wooden spoon to crack open the oven door. Let the cheesecake slowly reduce in temperature for one hour then remove it from the oven.

Chill

Chill: Remove the cheesecake from the water bath and remove the foil. Once it reaches room temperature, loosely cover and chill in the fridge for at least 4 hours to overnight.

Cheesecake Filling

Chocolate Ganache

Add the chocolate chips and heavy cream to a heat-safe bowl and melt them together over a double boiler. Alternatively, you can microwave the chocolate and cream together for 20 seconds at half power, stirring after each time until the chocolate melts. Pour it over the cooled cheesecake, gently tilting to cover the entire surface. Note: For a thinner ganache, add a teaspoon of warmed heavy cream at a time until desired consistency is reached.

Chocolate Ganache (Optional)

Serve

Decorate with whipped cream and halved Oreo cookies. Cut slices using a thin knife that&#39;s been dipped in hot water and wiped dry before each slice. Enjoy!

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Top 2 oreo desserts recipes from across the web

The most viewed oreo desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oreo Truffles

Oreo Cheesecake

The most viewed oreo desserts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine