oreo mousse

This 3 ingredient oreo mousse is creamy, light and so chocolatey! You’ll never use another mousse recipe after you try this one! Our recipe doesn’t use raw eggs or gelatin, this is an easy eggless mousse everyone loves!

Oreo Mousse

heavy whipping cream

white chocolate chips

oreos

sugar

Crush the oreos (the whole cookie with the...

Crush the oreos (the whole cookie with the cream) either by chopping with a knife, lightly blending in a blender or crushing with a rolling pin. Set aside.

In a small pot over low heat on...

In a small pot over low heat on the stove, heat 1/3 cup heavy cream just until boiling. Place the white chocolate chips in a bowl. Once the cream is bubbling, remove from the heat and pour it over the white chocolate chips. Allow the chips to sit for 1 minute. Then use a spatula to mix until the chips are smooth and completely melted. Allow the melted chocolate to cool to room temperature.

Pour the remaining 1 & 2/3 cups heavy...

Pour the remaining 1 & 2/3 cups heavy cream into the chilled bowl and beat on high with an electric mixer until stiff peaks form, this will take 3-5 minutes. 

Add the cooled white chocolate and crushed oreos...

Add the cooled white chocolate and crushed oreos to the whipped cream and beat until the mixture is fully combined. 

Divide the mousse into individual serving containers. Cover...

Divide the mousse into individual serving containers. Cover the containers with plastic wrap and refrigerate at least 3 hours. I frequently refrigerate the mousse overnight, so longer is fine. The mousse will keep for 2-3 days in the fridge.

Before serving make the whipped cream topping if...

Before serving make the whipped cream topping if desired. In a chilled bowl combine 1/2 cup heavy cream and powdered sugar, beat on high with an electric mixer until stiff peaks form, this will take 2-3 minutes. Top the mousse with a dollop of whipped cream. Serve. Cover leftovers with plastic wrap and refrigerate. 

A light delicious no-bake Oreo mousse filled with chocolate goodness. Can be made in just 10 minutes!

Oreos

cream cheese (room temperature)

vanilla extract

whipping cream

confectioners sugar

Pulse chocolate sandwich cookies in a food processor until they are cookie crumbs and set aside.

Mix cream cheese and vanilla extract together in a bowl and set aside.

Put heavy whipping cream in a stand mixer and start whipping the cream by starting on low and then increasing slowly to a medium speed until it starts to make a soft peak.

Top 2 oreo mousse recipes from across the web

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Oreo Mousse

Oreo Mousse

Top 2 oreo mousse recipes from across the web

The most viewed oreo mousse recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oreo Mousse

Oreo Mousse

The most viewed oreo mousse recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine