oreo pound cake

A simple vanilla pound cake with chopped Oreo cookies in the batter and topped with a powdered sugar glaze. A wonderful everyday cake to add to your collection. 

Oreo Bundt Cake Recipe (cookies and cream)

flour

salt

baking soda

unsalted butter, room temperature

sugar

vanilla extract

almond extract

eggs,

sour cream, room temperature

milk

Preheat

Butter

and flour a 10-12 cup bundt pan (9 or 10-inch / 26cm) and put it in the fridge while making the batter. Or use a baking spray, the type that has flour in it. 

Beat

the butter in a large bowl while gradually adding sugar until it is pale and fluffy, 3-4 minutes at high speed. Scrape the sides of the bowl a few times. 

eggs one by one, beating well at medium speed after each addition, and scraping the sides of the bowl a few times. 

Sift

together flour, salt, and baking soda (I have them measured and sift them directly over the butter mixture) and add them in 3 additions alternating with the sour cream in 2 additions. Do this at low speed. The batter will be dense and thick. Make sure it has no lumps, but don’t overbeat.

Coarsely

chop 3/4 parts (13-15) of the total amount of Oreo cookies with a kitchen knife, and fold into the batter with a spatula. Mix until integrated and try not to crush the cookie pieces much.

Transfer

to the prepared pan, smooth the top and bake for about 45-50 minutes, or until a cake tester or toothpick comes out clean. Don't overbake. 

cool for 10-15 minutes on a wire rack and unmold carefully. If it doesn't come out easily, let it cool down further and check with a smooth-bladed knife around the center and sides to make sure no cake is stuck to the pan. 

Cool

For the cake:

sugar and milk until creamy and no lumps remain.

Pour

on top of the cooled cake and let it run down the sides.

the remaining finely chopped Oreo cookies on top. 

keeps for several days at room temperature, covered in plastic wrap. 

For the glaze:

Oreos are my love language! I could eat a whole dang box of them. I feel like this would pair perfectly with a scoop of vanilla ice cream! Definitely test driving this for our next celebration!

Really solid recipe. Thank you for the measurements in grams, I always use my scale for baking. I have made this recipe according to the directions, it is really good! The batter is really thick which helps the Oreo pieces not to sink at the bottom. I personally prefer it with 1 tsp almond extract, 2 tsp vanilla, 1 tsp baking powder along with the soda (not sure if it is needed but I added it by accident once and kept it since) and 2 full cups of sugar (400g). I have also tried it with birthday cake Oreos, it adds nice specks of colour.

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Oreo Bundt Cake Recipe (cookies and...

Top 1 oreo pound cake recipes from across the web

The most viewed oreo pound cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oreo Bundt Cake Recipe (cookies and...

The most viewed oreo pound cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine