oreo truffle

Crushed Oreos mixed with softened cream cheese, rolled into a ball, and dipped in melted chocolate make up the famous Oreo Balls recipe!

Oreo Balls

Oreos ((1 package--36 whole Oreos))

cream cheese (full fat, softened to room temperature)

chocolate chips

white chocolate

vegetable oil or coconut oil

Line a large sheet pan with parchment paper and set aside.

Place whole Oreo cookies (don&#039;t separate cookie from creme) in a blender or food processor. Pulse until they have been crushed into fine crumbs. Ensure there are no large pieces and transfer all but 2 tablespoons (set aside for later) to a large bowl or stand mixer.

Add the softened cream cheese (important it isn&#039;t too cold or melty) to the remaining Oreo crumbs. Using a hand mixer or the whisk attachment on a stand mixer, beat until ingredients are well combined and smooth. (If you don&#039;t have a mixer, knead with your hands until smooth and combined.)

Scoop Oreo &quot;dough&quot; by tablespoonsful (I like smaller balls so the ratio of Oreo to chocolate is bigger, but feel free to make them larger) and knead the balls until you can roll into a smooth and even ball. Repeat with all the dough until it is all rolled in balls.

Place in fridge or freezer and chill for 15 to 20 minutes.

Place dark, milk, or semi-sweet chocolate in microwave-safe bowls. Melt the chocolate in bursts of 15 seconds, stirring in between each burst for 15 seconds until chocolate is completely smooth. Be careful to not burn/scorch the chocolate-- a lot of melting happens out of the microwave. Add some oil if needed to thin. (I usually add about 1/4 to 1/2 teaspoon per cup of chocolate.) Stir until smooth.

Remove Oreo Balls from the fridge/freezer and dip them in chocolate. Place one chilled ball on a large fork and spoon melted chocolate right over the ball. Tap that fork against the bowl a few times to help the chocolate smooth out and then slide the fork against the edge of the bowl to remove excess. Use a table knife to gently slide the ball off the fork and onto the prepared parchment paper-lined tray. Repeat until all the truffles are dipped in chocolate. If the melted chocolate is getting too hard to dip, put in the microwave for another 15 seconds and remix. Sprinkle reserved 2 tablespoons of Oreo crumbs over half of the truffles.

For the remaining truffles, add a white chocolate drizzle (optional): add the white chocolate (and 1/4 to 1/2 teaspoon oil if desired, to make it easier to work with) to a microwave-safe bowl and microwave in bursts of 15 seconds, stirring in between each burst for 15 seconds until smooth. Transfer the melted white chocolate into a plastic bag and seal it. Cut off the very tip with scissors and pipe through the bag in stripes across the Oreo balls.

Allow chocolate to harden before serving. Keep any leftover Oreo Balls stored in an airtight container in the fridge.

https://embed.mediavine.com/videos/mylpbvvaigbbfw1mdogy

Five different ways to dress up an OREO Cookie truffle for Christmas — Santa’s hat, Reindeer, Ornament, Snowman, and Christmas hearts. These easy and delicious Christmas OREO Cookie truffles are perfect for a party, to gift to neighbors, bring into work, or enjoy with your family!

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Easter Oreo Truffles (Bunny Butt Truffles)

Oreos (20 cookies)

cream cheese (room temperature)

Pink Decorator Icing

buttercream frosting (Your favorite recipe

In a food processor, crush the Oreos until fine crumbs form. Transfer the mixture to the bowl of an electric mixer and combine with the cream cheese until smooth.

Form the mixture into 30 balls of equal size and place on a baking sheet lined with parchment. Freeze the truffles for 30 minutes.

Melt the white chocolate in a microwave safe bowl for 30 seconds and stir. Continue to microwave at 15 second intervals until completely melted.

Transfer 1/4 of the melted chocolate to a piping bag or a plastic bag with a corner snipped off. Line a baking sheet with parchment and pipe 60 small, long ovals to create the feet. Allow to set at room temperature until firm.

Remove the truffles from the freezer and dip one in the chocolate, turning to coat completely. Return the truffle to the baking sheet and allow to set. Repeat with the remaining truffles until all are coated in chocolate.

While the truffles set, decorate the bunny feet with the pink frosting by piping the “pads” of the feet onto the white ovals.

Transfer the buttercream frosting to a piping bag and set aside.

Using the remaining melted white chocolate, “glue” the feet to the top of the Oreo truffle and then pipe a tail on top using the buttercream frosting.

Allow the truffles to set before serving.

Truffles can be made up to 24 hours in advance. Store in an airtight container in the refrigerator until ready to serve.

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Oreo Balls

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Top 2 oreo truffle recipes from across the web

The most viewed oreo truffle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oreo Balls

Easter Oreo Truffles (Bunny Butt Tr...

The most viewed oreo truffle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine