outback potato soup

This copycat Outback Steakhouse baked potato soup checks all the boxes you’re looking for in a hearty dish - it’s filling, satisfying, and full of flavor. It has all the goodness of tender potatoes, crispy bacon bits, and rich cheddar cheese. In 45 minutes or less, you can enjoy a warm, hearty bowl of Outback potato soup that&#039;s even better than the original.

Copycat Outback Steakhouse Baked Potato Soup Recipe

potatoes

butter

onion

garlic

all-purpose flour

chicken broth

water

salt

black pepper

heavy cream

cheddar cheese (for garnish)

bacon bits (for garnish)

chives (chopped for garnish)

Prepare

Dice the potatoes into small pieces while bringing a pot of water to a boil. Cook the potatoes until soft, about 20 minutes. Drain the water and set the potatoes aside.

Using the same pot, add the butter and melt over medium heat. Stir frequently to avoid burning. Add the garlic and onion; continue cooking while stirring occasionally until the onion is soft and translucent.

Mix in the flour. Stir well and frequently while cooking for up to 5 minutes until a thick roux forms.

Season

Pour in the chicken broth and water. Season with salt and pepper. Combine well and bring to a boil.

Pour

Simmer

Add the cooked potatoes. Mix well and simmer for 5 minutes.

Serve

Serve warm with a garnish of cheddar cheese, bacon bits, and chives in each bowl.

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Copycat Outback Steakhouse Baked Po...

Top 1 outback potato soup recipes from across the web

The most viewed outback potato soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Copycat Outback Steakhouse Baked Po...

The most viewed outback potato soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine