outdoor

This seafood dish is guaranteed to impress your guests this holiday season. Paired with a homemade horseradish butter, the lobster and salmon are sure to excite tastebuds.

Lobster tails and salmon with horseradish butter

butter, softened

horseradish cream

tsp lemon rind

lemon juice

tbs drained baby capers, chopped

tsp green peppercorns, chopped

chives

tbs finely chopped dill

lobster tails,

salmon fillets

lemon

lime halves,

baby rocket leaves, to serve

For a dinner that packs a punch, try this tender souvlaki lamb. It’s brought together with a spiced tomato salad and creamy garlic yoghurt.

Curtis’ souvlaki lamb with tomato and garlic yoghurt

garlic powder

onion powder

oregano

coles australian lamb leg steaks

olive oil

red onion, halved, thinly sliced

tbs red wine vinegar

tsp cumin

mixed medley tomatoes, halved

basil leaves

parsley leaves

mint leaves

tbs extra virgin olive oil

(280 grams) natural yoghurt

garlic cloves, very thinly sliced

Slow-cooked lamb rib tortillas. Need we say more? Recipe by Raph Rashid.

Spicy lamb rib tortillas

tbs each cumin seeds, cayenne pepper and hot paprika

1.5kg lamb ribs (order from butchers)

corn tortillas

Thick Greek-style yoghurt, dried chilli flakes, coriander sprigs and lime wedges,

(500 milliliters) white vinegar

(110 grams) caster sugar

(25 grams) salt flakes

garlic cloves, bruised

Beef brisket may be cooked in a variety of ways, such as by smoking it or roasting it in the oven, however, this recipe for slow-cooked beef brisket from Ina Garten is hands down my favorite way to make tender, flavorful beef brisket that is bursting with juices and flavor. And it couldn’t be simpler!

Ina Garten Brisket

beef brisket trimmed of excess fat

water

beef bouillon

Worcestershire sauce

soy sauce

barbecue sauce (directions

paprika

brown sugar

chili powder

salt

chipotle powder

pepper

thyme

cayenne pepper optional

ketchup

molasses

blackberry preserves

apple cider vinegar

Spice Rub from above

mesquite liquid smoke optional but recommended*

Preheat the oven to 425 °F (220 °C). To make cleanup easier, line a large baking sheet with sides or a jelly roll pan with parchment paper or foil. Place aside.

Remove extra fat from the brisket and rinse and pat dry. If your brisket is very lengthy, cut it in half to fit in your slow cooker.

In a medium mixing bowl, combine the spice rub ingredients. 1 tablespoon spice rub removed and placed in a medium dish for use in barbecue sauce Rub the remaining spice rub evenly over the meat before placing it on the prepared baking sheet. (If preferred, leave at room temperature for 30 minutes or refrigerate for up to 24 hours.) To sear the beef, bake uncovered at 425°F for 30 minutes.

Meanwhile, mix together all of the barbecue sauce ingredients including the 1 tablespoon reserved spice rub. Add 1/2 cup barbecue sauce, 1 cup water, 2 teaspoons Worcestershire sauce, 1 tablespoon reduced-sodium soy sauce, and 1 tablespoon beef bouillon to the slow cooker. To blend, whisk everything together (the bouillon will not be completely dissolved but will dissolve during cooking).

Carefully transfer the beef to the slow cooker using tongs (to avoid burning yourself). Because it will be huge, you will have to cram it in. Not all of it will be submerged in liquid.

Cook on low for 8-10 hours, or until the brisket is extremely tender, turning halfway through. If your brisket is tough, simply cook it longer.

Transfer the brisket to a baking sheet lined with foil. Broil for 5-10 minutes, or until slightly caramelized, brushing with barbecue sauce. Meanwhile, reheat the remaining barbecue sauce in the microwave or on the stovetop.

Brush the brisket with barbecue sauce again, then slice it against the grain or chop it if preferred. Serve straight with the remaining barbecue sauce, or create wonderful sandwiches.

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Lobster tails and salmon with horse...

Curtis’ souvlaki lamb with tomato a...

Spicy lamb rib tortillas

Ina Garten Brisket

Top 4 outdoor recipes from across the web

The most viewed outdoor recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lobster tails and salmon with horse...

Curtis’ souvlaki lamb with tomato a...

Spicy lamb rib tortillas

Ina Garten Brisket

The most viewed outdoor recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine