oven cooked lamb

Tender, oven-baked lamb chops marinated in rosemary, garlic, olive oil with just a hint of lemon. Roasted lamb chops are perfect for elegant dinner parties.

Baked Lamb Chops

lamb chops

olive oil

lemon juice

garlic

rosemary

salt

black pepper

In a large, shallow glass dish, stir together olive oil, lemon juice, garlic, rosemary, salt, and pepper. Add lamb chops and turn to coat in the marinade. Cover and let marinate at room temperature for one hour.

When ready to cook, preheat the oven to 400°F and heat a cast iron skillet over medium high heat. When heated, use tongs to transfer the lamb chops to the cast iron skillet and discard any remaining marinade.

Cook on one side for 3 minutes, flip and then immediately transfer to the oven to finish cooking. Bake in pre-heated oven until a thermometer inserted into the center reads 5 degrees below desired final temperature (4-5 minutes for 135 degrees F, which will rest up to 140°F after resting for a medium temperature).

Remove chops from the oven and from the cast iron skillet and let rest for 5 minutes. Serve with any grain and/or salad of choice.

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Baked Lamb Chops

Top 1 oven cooked lamb recipes from across the web

The most viewed oven cooked lamb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Lamb Chops

The most viewed oven cooked lamb recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine