oven mushrooms

Garlic Butter Mushrooms from Delish.com will make a perfect side for dinner tonight.

Garlic Butter Mushrooms

tbsp. butter

garlic,

thyme

balsamic vinegar

Kosher salt

black pepper

lb. crimini mushrooms, cleaned

What kind of mushrooms are your favorite?

Delicious! Made it as a last minute side dish to complement brisket and it was a hit! I used fig balsamic because that’s all I had and it worked just fine. Do not exceed the recommend amount of balsamic or it can get bitter. I raised them temp to 400 and gave it an extra 4-5 minutes in the oven. This was purely a personal preferences chewy. Otherwise It’s perfect as is. Easy. Impressive. Tasty!

Recipe video above. Here&#039;s a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy on the inside. The addition of olive oil stops the butter from burning and also adds a touch of extra flavour - but the dominant flavour is still butter (and garlic!). The lemon and thyme finishing touch is optional - it&#039;s terrific plain - it&#039;s an extra flavour option.Serves 2 as a main, 4 - 5 as a side.

Garlic Butter Roasted Mushrooms

/ 1lb mushrooms (, button

/ 3 tbsp unsalted butter (, melted)

olive oil

garlic (, finely minced)

salt and pepper

lemon juice

thyme leaves

Preheat oven to 220°C/450°F (200°F fan).

Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.

Spread on a baking tray and roast for 25 minutes - do not toss or turn.

Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!

(Video here for large mushrooms) Place mushrooms cap side down (ie stems facing up) in a medium baking dish (so they are kind of snug - they shrink).

Spoon 1 tsp of butter over each mushroom, then use the rest to brush the edges (or carefully drizzle over edges).

Drizzle over olive oil, sprinkle with salt and pepper.

Roast for 20 minutes (tender but still a slight firmness) or 25 minutes (tender) - no turning. There will be  juices in the pan and plenty pooled in the mushrooms caps.

Squeeze over a bit of lemon juice, sprinkle with thyme. Serve mushrooms, drizzled with pan juices (see notes for serving suggestions).

How to roast LARGE MUSHROOMS (eg portabello)

Recipe video above. Big, juicy Swiss Mushrooms Burgers are a mighty vegetarian burger that at first glance, looks like a beef burger! Large mushrooms are roasted with garlic butter, topped with Swiss cheese then stuffed into fully loaded soft rolls.Only got small mushrooms? No worries, read the recipe notes!Desperate for meat? Add a meat burger pattie (beef, chicken mince/ground, or chicken breast/thigh), or even bacon and egg!Fully loaded veggie burger - add a vegetarian burger pattie (one of my signature recipes!).

Swiss Mushroom Burgers

mushrooms mushrooms

/ 2 tbsp unsalted butter

cheese

onions

mayonnaise (or sour cream + pinch of salt)

tbsp ketchup

lettuce leaves

tomatoes

Garlic butter: Place butter, garlic, salt and pepper in a heatproof jug. Microwave to melt butter, then stir.

Brush with butter: Brush the mushroom cap with butter (smooth side), then place on a tray gills side up (ie stalk facing up). Brush remaining butter onto the rims and gills, being sure to scrape up all the garlic in the jug.

Olive oil: Drizzle with olive oil.

Roast 25 minutes, then flip mushrooms. Brush with tay juices, roast a further 10 minutes or until the centre of the mushrooms are tender. {Meanwhile, cook onion, mix Sauce)

Top with cheese: Place a slice of cheese on each mushroom, return to oven for 3 minutes just to melt the cheese.

Toast buns: Place split buns in the oven at the same time - to lightly toast.

Spread base of bun with a dollop of Pink Sauce. Top with lettuce, then tomato, then mushroom, then onion. Spread lid with a lesser smear of Pink Sauce, then place on burger. Devour!

Assemble burgers

Mix together, use per recipe.

Pink Sauce

Heat oil in a large skillet over high heat. Cook onion for 5 to 7 minutes until tinged with gold and floppy. Season with a pinch of salt and pepper.

Onion

Top 3 oven mushrooms recipes from across the web

The most viewed oven mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Garlic Butter Mushrooms

Garlic Butter Roasted Mushrooms

Swiss Mushroom Burgers

Top 3 oven mushrooms recipes from across the web

The most viewed oven mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Butter Mushrooms

Garlic Butter Roasted Mushrooms

Swiss Mushroom Burgers

The most viewed oven mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine