oven rice

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that&#39;s amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe starts with uncooked rice. No need to plan ahead with day-old cooked rice like you usually do!Add in options - like eggs, chicken, see Notes.PLEASE DO NOT stray from recommended rice per recipe. If you do, I cannot guarantee outcome!

Emergency "Dump 'n Bake" Fried Rice

long grain white rice (, UNCOOKED (Note 1))

chicken

tbsp light soy sauce ((Note 2))

Chinese cooking wine ((dry sherry, mirin

garlic (,

diced veg ((carrots, peas, corn mix, Note 4 fresh veg))

tsp white pepper

tbsp sesame oil

green onion

Preheat oven to 200°C / 390°F (180°C fan).

Mix ingredients in baking dish: Place all Baked Fried Rice ingredients except bacon in a baking dish (~22 x 32cm / 9 x 13&quot;). Stir, then spread rice evenly across pan.

Top with bacon: Scatter bacon across surface.

Bake covered 40 min: Cover with foil. Bake 40 minutes.

Bake uncovered 15 min: Remove foil. Bake uncovered 15 minutes - this will colour the bacon. Liquid should be absorbed, rice should be cooked (but will seem wet, will absorb and soften while resting).

Rest 10 min: Cover loosely with foil, stand for 10 minutes.

Fluff: Add green onion and sesame oil. Fluff rice with fork, marvel at how perfectly cooked the rice grains are. Serve!

Bake your brown rice for a perfectly fluffy side dish every single time! Making meal time easier, one recipe at a time.

Baked Brown Rice

salted butter

brown rice

½ teaspoon salt

water

aluminum foil

Move rack in oven to the middle position...

Move rack in oven to the middle position and pre-heat oven to 375° F.

In a 13x9 inch baking dish (preferably ceramic)...

In a 13x9 inch baking dish (preferably ceramic) add the melted butter.

Add rice to dish with butter. Add salt...

Add rice to dish with butter. Add salt and stir to combine.

Pour hot water over the rice and spread...

Pour hot water over the rice and spread it evenly across dish.

Using aluminum foil or lid tightly cover entire...

Using aluminum foil or lid tightly cover entire dish and place in oven.

Bake rice for 1 hour until tender.

Remove rice from oven and immediately recome cover....

Remove rice from oven and immediately recome cover. Fluff rice with fork and let stand for 5 minutes before serving. (If rice is not entirely cooked re-cover with foil and bake for an additional 3-5 minutes.)

Top 2 oven rice recipes from across the web

The most viewed oven rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Emergency "Dump 'n Bake" Fried Rice

Baked Brown Rice

Top 2 oven rice recipes from across the web

The most viewed oven rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Emergency "Dump 'n Bake" Fried Rice

Baked Brown Rice

The most viewed oven rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine