oven roasted chestnuts

Roasted Chestnuts are so much easier to make than you think. All you have to do is score them and roast with this easy recipe from Delish.com!

How To Roast Chestnuts

chestnuts,

This is the best way to cook and shell the chestnuts. The chestnut cooks just right and it recipe it so simple

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Love roasted chestnuts? This simple baked preparation makes them super easy to peel.

Here's The Best Way To Roast Chestnuts In The Oven

Don't have access to an open fire? No problem! Roasting chestnuts in your oven is easy!&nbsp;

Oven Roasted Chestnuts

chestnuts

salt

salted butter (melted (optional))

Preheat oven to 425°F.

Wash and dry your chestnuts.

Place chestnuts on a cutting board. Use a sharp knife to cut a slit or an x into the flat side of each chestnut.

Place scored chestnuts in a single layer on a baking tray, with the x facing up.

Roast chestnuts in the centre of the oven for about 15-25 minutes*. Chestnuts are done when they smell nutty, the shells begin to curl, and they are hot to the touch.

Remove chestnuts from oven, and allow to cool enough to handle them. Peel warm chestnuts using fingers and a tea towel, working quickly.

Serve shelled chestnuts with salt and melted butter, if desired.

This Roasted Chestnuts recipe can be done over an open fire, or in the oven, and I have extra tips to ensure they are soft and easy to peel.

Roasted Chestnuts

Water

Slit chestnuts: Place one chestnut on a cutting board with the flat side down (rounded side up).  Grasp the chestnuts firmly between your thumb and pointer finger and use a serrated knife to make a long slit across the rounded side of the nut.  Be sure you cut all the way through the shell.  Then make a second cut, forming an x&quot;  on the rounded side of chestnut.  Making a slit in the chestnut is essential to ensure they don&#039;t explode in the oven and will make them easier to peel.

Soak: Place chestnuts in a bowl and cover them with water.  Let them soak overnight or for 10-12 hours. (Or, see my notes for a quicker soak option).

Roast: Preheat oven to 350ºF.  Remove the chestnuts from the water and pat them dry. Place them in a single layer on a baking sheet with the flat side down and slit side facing up. Roast chestnuts for 30-35 minutes or until you see that the skins have pulled back and the nut inside has softened.

Steam: As soon as you remove them from the oven, place the hot chestnuts on a damp kitchen towel, lifting the ends of the towel to form a bag.  Twist the bag closed and squeeze the chestnuts inside firmly (you should hear them crackle).  Let them sit in the towel for 10-15 minutes. This allows any extra steam to escape and will aid in the peeling process.

Peel: Once the chestnuts have had a chance to steam, you can start removing the skins. It&#039;s easiest to remove the skins when the nuts are hot so remove the shell immediately by gently pulling back on the &quot;x&quot; and peeling away hairy, papery skin around the chestnut to reveal the yellow nut inside. Discard any nuts that seems gooey or look like they are spoiled inside.

Enjoy: Eat them plain, serve them with soup or pasta, or store them in the fridge for up to 3 days.

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All the details you need for how to make Roasted Chestnuts in the oven, or on an open fire, to truly make your holidays feel special! Plus, tips for ensuring they are soft and easy to peel.

How to Roast Chestnuts

This easy guide on how to roast chestnuts will show you the best way to prepare and roast chestnuts. You&#039;ll end up with tender, sweet, nutty, and easy-to-peel roasted chestnuts with just a few simple steps! They make an excellent snack for Christmas that your whole family will love!

Roasted Chestnuts (Easy-Peel Method)

lb chestnuts (See Note 1)

water

Score Chestnuts

Score Chestnuts: Place each chestnut flat-side down. Using a chestnut knife or a small paring knife, score either an &#39;X&#39; shape or a straight line across the rounded part of the chestnut, ensuring you cut through the shell. Flip it over and score a line across the other side. Do not skip this step - This prevents the chestnuts from exploding in the oven. Please be careful and use gloves or a kitchen towel for safe handling. See Note 2.

Soak Chestnuts

Soak Chestnuts: Place the scored chestnuts in a large bowl and fill it with hot water until the chestnuts are submerged. Let them soak for at least 2 hours on the countertop, up to overnight in the fridge. This softens and loosens the inner skin making them easier to peel. The longer they soak the better.

Par-cook

Par-cook the Chestnuts: (Optional but highly recommended for easy peeling) Add the chestnuts to a pot of boiling water and parboil for 4 minutes. Alternatively, par-cook the chestnuts in a microwave. First, add them to a heat-safe bowl and add enough water to submerge them. Microwave for 4 to 5 minutes or until you start to see the shell separate ever so slightly. Work in batches if you have a lot of chestnuts.

Roast Chestnuts

Roast Chestnuts: Preheat the oven to 425°F. Place the chestnuts in a single layer on a baking sheet, flat-side down. Roast in the oven for 15 to 20 minutes or until the inner nut is soft and tender and the outer shell has peeled back.

Peel and Serve

Peel: Wrap the roasted chestnuts tightly in a kitchen towel to steam until they&#39;re cool enough to handle. While still hot, peel off the hard outer shell and inner skin along the scored region. Serve and enjoy!

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Top 4 oven roasted chestnuts recipes from across the web

The most viewed oven roasted chestnuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Oven Roasted Chestnuts

Roasted Chestnuts

Roasted Chestnuts (Easy-Peel Method...

The most viewed oven roasted chestnuts recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine