oven roasted shrimp

This roasted shrimp and broccoli makes a great quick and easy Weight Watchers friendly dinner in about 30 minutes.

Roasted Shrimp & Broccoli Recipe

broccoli,

garlic (jarred is fine)

extra virgin olive oil, divided

kosher salt, divided

black pepper

shrimp,

lemon

white wine, optional

lemon juice

Lemon wedges

Preheat oven to 425F degrees. Line a sheet pan with aluminum foil, to make cleanup easier.

Cut the broccoli florets from the thick stalks, leaving an inch or two of the stalk attached to the florets. Either discard the rest of the stalks or do what I do - cut and discard about 1/2-inch off the bottom end and the portion from the top with all the little branches extending out. Peel the remaining stalk and cut it into 1 inch pieces.

Place the broccoli on the sheet pan. Sprinkle the garlic over the broccoli and then drizzle with 1 tablespoon of the olive oil. Massage and toss it all together and then spread the broccoli out on the baking sheet so it is distributed in a single layer. Sprinkle with salt and pepper. Roast for 15 minutes.

While the broccoli is roasting, place the shrimp in a small bowl. Add the remaining 1 tablespoon of olive oil, lemon zest, wine (if desired), 1/2 teaspoon salt and sprinkling of freshly ground black pepper. Stir the mixture around and let the shrimp marinate until it's time to add them to the pan.

Once the broccoli has roasted for 15 minutes, add the shrimp to the baking pan and toss them in with the broccoli, distributing them around the pan. Roast until the shrimp are just opaque and the broccoli is tender and browned on some of the tips, 5 to 10 minutes.

Remove from the oven and toss with the lemon juice. Serve immediately, along with extra lemon wedges, if desired.

Sweet and tender Garlic Parmesan Shrimp is an easy dinner idea for tonight!&nbsp;

Roasted Shrimp

shrimp

olive oil

garlic powder

tsp salt

tsp pepper (fresh ground is best)

tbsp parmesan cheese (freshly grated)

parsley (minced)

Peel and devein the shrimp. Rinse and pat dry. Add to a large bowl.

Mince the parsley, finely grate the parmesan cheese.

Drizzle the shrimp with olive oil. Add the seasonings, gently toss to combine

Spray the basket with non-stick cooking spray. Add the shrimp in a single layer and roast for 12 minutes at 350

Easy Oven roasted shrimp is delicious served as an appetizer or to add to any dish calling for cooked shrimp. Simple ingredients for baked shrimp will make this your go-to recipe for any occasion.

Oven Roasted Shrimp

bag Frozen Extra Large Jumbo Shrimp

Olive oil

tsp kosher salt

tsp fresh cracked pepper

Preheat oven to 400 degrees

Thaw shrimp according to package directions. Peel &...

Thaw shrimp according to package directions. Peel & devein if necessary. Leave tails on or take off completely; your preference.

Place on a sheet pan in one layer,...

Place on a sheet pan in one layer, giving enough space on pan.

Drizzle olive oil over top of shrimp, then...

Drizzle olive oil over top of shrimp, then salt and pepper.

Place in oven and cook for 8-10 minutes,...

Place in oven and cook for 8-10 minutes, just until pink and firm.

Serve with your favorite cocktail sauce or add...

Serve with your favorite cocktail sauce or add to any dish calling for cooked shrimp.

Top 3 oven roasted shrimp recipes from across the web

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Roasted Shrimp & Broccoli Recipe

Roasted Shrimp

Oven Roasted Shrimp

Top 3 oven roasted shrimp recipes from across the web

The most viewed oven roasted shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Roasted Shrimp & Broccoli Recipe

Roasted Shrimp

Oven Roasted Shrimp

The most viewed oven roasted shrimp recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine