oven roasted zucchini

Easy, oven baked zucchini rounds that are tossed in oil and spices, sprinkled with fresh grated Parmesan and roasted to perfection!

Oven Roasted Zucchini

2-3 medium to large Zucchini, sliced 1/4" thick rounds

tbsp Olive Oil

Garlic powder

Paprika

Salt and Pepper to taste

Parmesan cheese

Preheat oven to 375 and line a baking...

Preheat oven to 375 and line a baking sheet with foil or parchment paper.

Place zucchini rounds in a medium sized bowl...

Place zucchini rounds in a medium sized bowl (or gallon Ziploc bag). Add oil and spices to bowl and toss zucchini to coat.

Lay zucchini on prepared baking sheet in a...

Lay zucchini on prepared baking sheet in a single layer

Bake for 10 minutes. Remove from oven and...

Bake for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Return to oven for 5 more minutes

Optional, broil for 2-3 minutes to give the...

Optional, broil for 2-3 minutes to give the outer edge a little crispier and cheese a golden brown color

Quick easy and delicious, this oven roasted zucchini slices is the perfect summer vegetable side dish. Seasoned and roasted with parmesan, they are perfectly cheesy!

Roasted Zucchini Slices

zucchini

olive oil

salt

pepper

garlic powder

parmesan

Preheat the oven to 425 F. Line a baking sheet with parchment paper and place a rack on top of it.

In a large bowl mix oil, salt, pepper, and garlic powder. Add zucchini slices and toss to coat.

Line zucchini slices in a single layer on the rack in the baking sheet and sprinkle each slice with finely grated parmesan cheese on top. Bake for 15 – 20 minutes, or until golden brown on top.

This easy roasted zucchini is sprinkled with Parmesan cheese before it goes into the oven and bakes to a golden brown.

Parmesan Roasted Zucchini

onion powder

red pepper flakes

black pepper

zucchini,

Parmesan

parsley

Preheat the oven to 425 degrees F with a sheet pan inside.

In a small bowl, combine the onion powder, garlic powder, red pepper flakes, salt and pepper. Stir in the olive oil.

Place the zucchini in a large bowl. Pour in the oil mixture tossing to coat the slices.

Carefully remove the sheet pan from the oven. Place the zucchini in a single layer making sure that none of the slices are overlapping. Sprinkle the zucchini with the Parmesan.

Roast for 30-35 minutes until the zucchini is golden brown.

Top with chopped parsley before serving.

I love a zucchini recipe! I have fond memories of my grandmother growing zucchini’s in her backyard and then making zucchini bread. Love it!

Loved it!  Next time I will double recipe.

This was so delicious I made it twice last week at my husband's request. The second time I made it I added about 1/2 tsp of oregano. I also add more cheese as the roasted cheese on the pan is yummy.

https://www.youtube.com/watch?v=Ds1t6Q6_XNk

FOR FULL RECIPE:
https://www.lastingredient.com/parmesan-roasted-zucchini/

For this easy parmesan roasted zucchini recipe, I toss sliced zucchini in a mix of olive oil and seasonings. Then I sprinkle them with grated Parmesan before roasting them in the oven until they turn light golden brown. This is one of those side dish recipes that you should have on repeat because it goes with so many other things.

Music: Libre by @iksonmusic

Parmesan Roasted Zucchini - Last Ingredient

This Roasted Zucchini Recipe is so delicious and so easy to make. Ready in about 20 minutes, fresh zucchini squash is tossed with olive oil, simple seasonings, and grated parmesan cheese then roasted in the oven until tender.

Roasted Zucchini with Parmesan Recipe

¼ teaspoon smoked paprika

parmesan cheese

Preheat the oven to 450°F and line 2 large baking sheets with aluminum foil. Set aside.

Transfer the zucchini to a large bowl. Drizzle the zucchini with olive oil and season with salt, black pepper, garlic powder, smoked paprika, and 1/4 cup of grated parmesan cheese. Gently toss zucchini to coat.

Arrange the zucchini on the baking sheet in a single layer. Top with the remaining grated parmesan cheese.

Cook zucchini on the center rack for 6-8 minutes, then broil for an additional 2 minutes or until the cheese is golden brown (this happens quickly, so don&#39;t walk away).

Garnish with minced parsley, if desired. Best served immediately.

This recipe is fantastic!  I have made 3 times this week and can't get enough.

This is a good and easy recipe for all that zucchini that's around in the summer. The only reason I gave it 4 instead of 5 stars is because 1teaspoon of salt is way too much. Parmesan is very salty in itself, so you don't need to add any salt.

I thought the recipe was good but over whelmed by all the parmesan cheese. 3/4 cup.. is a lot for me.  Next time I will just sprinkle it on.

So easy and so good! I baked at 425 for 8 minutes &amp; broiled for 2. Next time I'll add two minutes to baking time. I made this as a side to mushroom stroganoff (Make It Dairy Free, vegan). I had leftovers of the stroganoff so I grabbed one ridiculously large zucchini from my garden--it covered an entire cookie sheet once I sliced it--and I had everything on the table in 20 minutes!

Nice flavor, especially with the smoked paprika, but the zucchini was too mushy. We prefer veggies a little crunchy. May try a shorter cooking time? I cooked for 8 minutes at 450 then broiled for 2 mins

My family raved about this. I only made one modification, using a dairy-free Parmesan-style cheese, and was thrilled with the result. This is definitely going to be a go-to during the coming winter months.

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Top 4 oven roasted zucchini recipes from across the web

The most viewed oven roasted zucchini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oven Roasted Zucchini

Roasted Zucchini Slices

Parmesan Roasted Zucchini

Roasted Zucchini with Parmesan Reci...

The most viewed oven roasted zucchini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine