over easy eggs

A low-carb breakfast is welcomed with Bell Pepper Eggs from Delish.com. 

Bell Pepper Eggs

bell pepper, sliced into 1/4" rings

eggs

kosher salt

black peppers

chives

parsley

my family isn't a big fan of eggs, but this recipe was amazing!

This was delicious! I recommend adding a avocado toast as a base. I can’t stress how much I love this dish! Enjoy!😋

So much better than I expected! I had to flip it to cook it a tiny bit on the other side. We put this over a Southwest chicken bowl we made. Delicious.

i put a piece of crumbled bacon in the ring, then add pepper jack, then the egg. Bake until the white is just set. so yummy

was great, changed a few things: beat my eggs 1st and seasoned w/Adobo w/ pepper before pouring inside of the bell pepper. Garnished with parsley but then I wrapped it in 2 slices of bacon! So DELICIOUS

Maybe I did something wrong?
the middles didn’t cook every well and the bottoms were starting to burn.

https://streaming.hearstdigitalstudios.com/a455e43c-11ca-4359-ae11-b9be4ae2c2b9/video_rover_16x9_1080p_hd_1521121003_68172.mp4

Bell Pepper Eggs Are The Healthy Reset You Need

This twist on a scotch egg is smoked....not baked!  Its a new level of flavor that you&#39;ll love!

Scotch Eggs

lb Breakfast Sausage

lb Ground Venison or Lean Ground Beef

BBQ Rub

Onion (finely minced)

Eggs

Boil enough water to cover the eggs once they are added in. Heat at medium high and then reduce to a medium boil so the eggs don’t crack.

Boil eggs for exactly 6 minutes if you want a runny yolk. Cook them for 8 minutes if you&#39;d like them more cooked but still a soft yolk. Then, crack the egg and place straight into an ice bath.

While eggs cool, dice your onions and combine them with the meat. Mix well and ensure they are combining and then lightly season.

Split the meat mixture into 5 balls (6 if you want smaller amounts of meat). Then, flatten them out on a cutting board or surface with parchment paper. Preheat your pellet grill to 250°F.

Once eggs are completely cooled, gently peel the eggs and place them on the flattened meat and fold the meat around the eggs covering them completely. You should have at least ⅓” to ½” of thickness of meat around the egg. Re-season the meat and place on a smoker at 250°F for 45 minutes

Pull them off the smoker and let them cool for a moment. Cut in and enjoy.

It seems hard but it’s really not hard at all.

Top 2 over easy eggs recipes from across the web

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Bell Pepper Eggs

Scotch Eggs

Top 2 over easy eggs recipes from across the web

The most viewed over easy eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bell Pepper Eggs

Scotch Eggs

The most viewed over easy eggs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine