overnight breakfast bake

Combine your favorite omelet with your favorite breakfast casserole in this Denver Omelet Breakfast Bake. It can be made the night before for an easy houseguest breakfast!

Denver Omelet Breakfast Bake

Cooking spray

milk

eggs

dry mustard

salt

black pepper

onion,

green bell pepper, diced

red bell pepper, diced

cheddar cheese

Preheat oven to 350°. Spray a 13 x...

Preheat oven to 350°. Spray a 13 x 9 casserole dish liberally with cooking spray. Set aside.

In a medium mixing bowl, whisk together the...

In a medium mixing bowl, whisk together the milk, eggs, dry mustard, salt, and pepper. Set aside.

In a very large mixing bowl, toss together...

In a very large mixing bowl, toss together the onion, green and red bell pepper, ham, cheddar cheese, and bread cubes.

Pour the egg mixture over the bread mixture...

Pour the egg mixture over the bread mixture and stir to mix. Pour into the prepared baking pan and even out.

Bake in preheated oven for 45-50 minutes or...

Bake in preheated oven for 45-50 minutes or until the casserole begins to puff up a bit, the top is golden brown, and the middle feels set. Let cool for 10 minutes before slicing and serving.

This Overnight Breakfast Casserole is simple to make and perfect for Christmas morning, or anytime you want a hearty breakfast for your family.  Crispy hash browns, topped with cheese, ham, bacon, eggs, and baked to a golden brown perfection.  Make ahead breakfasts are perfect for holiday mornings.

Overnight Breakfast Casserole

30 oz. package frozen shredded hash browns

unsalted butter, melted

Monterey jack cheese, shredded

ham,

bacon bits

dry mustard powder

onion powder

Preheat oven to 400 F and spray a 9×13 baking dish with non-stick cooking spray.

Dump the bag of frozen hash browns into baking dish. No need to thaw.

Pour melted butter evenly over frozen hashbrowns and sprinkle with salt and pepper. Use a spoon to gently combine ingredients.

Bake in a preheated oven for 25 minutes, or until potatoes are tender and lightly browned on top.

Remove casserole dish from the oven and allow to cool slightly.

Sprinkle cheese evenly over casserole and add cubed ham. Gently toss potatoes, cheese, and ham to combine well.

Sprinkle bacon bits evenly over top of casserole. Cover tightly with saran wrap and place in the fridge overnight.

In a large bowl whisk together eggs, milk, mustard powder, and onion powder. Cover and place in the fridge overnight.

In the morning when you are ready to bake,  Remove baking dish and egg mixture from the fridge. Preheat oven to 350F.

Pour egg mixture over casserole, making sure everything gets wet.

Bake in a preheated oven for 50-60 minutes or until the edges are brown and the center of the casserole is done when a fork is inserted. If the edges of the casserole are getting to brown, and the center isn&#039;t quite done, cover with aluminum foil for the remainder of the baking process.

Serve immediately with sliced green onions and extra shredded cheese. Enjoy!

Dump the bag of frozen hashbrowns into baking dish. No need to thaw.

Pour melted butter evenly over frozen hash browns and sprinkle with salt and pepper. Use a spoon to gently combine ingredients.

Remove casserole dish from the oven and allow to cool slightly. Reduce oven temperature to 350 F.

In a large bowl whisk together eggs, milk, mustard powder, and onion powder.

Pour egg mixture evenly over top of casserole, making sure everything gets wet. Sprinkle bacon bits evenly over top of casserole.

INSTRUCTIONS IF BAKING RIGHT AWAY

This overnight breakfast bake is made with toasted, buttery croissants, spinach, mushrooms, eggs and freshly gruyere cheese. It's prepped the day before and enjoyed the next morning!

Overnight Croissant Breakfast Bake

unsalted butter

sweet onion, (diced)

garlic cloves, (minced)

cremini mushrooms, (chopped)

baby spinach

kosher salt and pepper

heavy cream

gruyere cheese, (freshly grated)

fresh chopped parsley, (for topping)

cheese, (for topping)

Preheat the oven to 450 degrees F.

Place the croissants cut-side up on a baking sheet. Bake for 5 to 8 minutes, until the croissants are toasty. Remove and let them cool slightly, then chop or tear them into pieces.

Heat the butter in a large skillet over medium-low heat. Stir in the onions and garlic and cook for 5 minutes. Stir in the mushrooms and cook for another 5, until the mushrooms are plump and juicy. Stir in the spinach until it wilts. Sprinkle everything with a big pinch of salt and pepper and stir.

Brush a 9x13 baking dish with melted butter. Combine the croissant pieces and the spinach/mushroom mixture together in the dish and toss well, until everything is combined.

In a large bowl, whisk together the eggs, milk, heavy cream and a big pinch of salt and pepper. Stir in 1 cup of the grated cheese. I also like to stir in a handful of fresh chopped herbs, like parsley and chives, but it’s up to you! Place the rest of the cheese in a bag stored in the fridge.

Pour the egg mixture over top of the croissant mixture in the baking dish. Press any of the croissants into the egg liquid, making sure they are covered and absorbed the eggs.

Cover the dish with plastic wrap and refrigerate 8 hours, or overnight.

Preheat the oven to 350 degrees F. Remove the dish 30 minutes before baking to take the chill off.

Remove the plastic wrap. Top with remaining grated cheese. Bake the dish uncovered for 45 minutes. Top with extra parmesan and a sprinkle of parsley before serving. Serve!

Top 3 overnight breakfast bake recipes from across the web

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Top Tags

Denver Omelet Breakfast Bake

Overnight Breakfast Casserole

Overnight Croissant Breakfast Bake

Top 3 overnight breakfast bake recipes from across the web

The most viewed overnight breakfast bake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Denver Omelet Breakfast Bake

Overnight Breakfast Casserole

Overnight Croissant Breakfast Bake

The most viewed overnight breakfast bake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine