overnight breakfast recipe

You MUST try Coconut Lime Monkey Bread! It's sweet, a bit tangy, gooey on the inside, and a golden brown and crispy on the outside! There's more though, it has the most incredible lime glaze that really is like icing on the cake! You can make it and bake right away, or stick it in the fridge overnight and bake in the morning.&nbsp;

Coconut Lime Monkey Bread

Rhodes dinner rolls (frozen)

c. sugar

lime

c. shredded coconut

c. butter

lime juice

Tbsp butter (room temperature)

tsp coconut extract

Tbsp. milk (if needed for thinning)

lime zest

toasted shredded coconut

Thaw Rhodes rolls only until they are soft enough to cut with scissors. Grease a bundt ban with baking spray.

While rolls are thawing prepare lime sugar. Add sugar, lime zest, and shredded coconut to a shallow dish. Mix to combine. Set aside.

Melt butter in a shallow dish.

Cut rolls in quarters or in half, depending on how small you want each piece of bread to be. Dip each piece of roll in melted butter, then roll in sugar mixture. Place evenly in bundt pan, making sure seams don't line up. If you have extra butter set it aside until rolls have risen.

Cover with greased plastic wrap and let sit at room temperature until doubled in size. Time will vary depending on temperature of the room. Typically around 3-4 hours. Once rolls have risen, remelt remaining butter from the "dipping" process and drizzle it over monkey bread.

Bake at 350 degrees for 30-35 minutes. Check after the first 20 minutes of baking. If rolls are overbrowning they can be covered with aluminum foil for the remainder of baking time.&nbsp;

Let baked monkey bread sit in the bundt pan to cool for 5 minutes. Invert on a serving plate, or platter. Cool for about 5 more minutes. Drizzle with glaze.

If desired garnish with additional toasted coconut and lime zest.&nbsp;

Serve warm.

Monkey Bread

Make glaze while you are waiting for baked monkey bread to rest.

Whisk all glaze ingredients, except milk together. Glaze tends to have a mind of it's own. If it's too thick add a little milk. If it's too thin, add a little more powedered sugar.

Glaze

This peanut butter chocolate chia pudding combines two of the best ever flavors for a healthy dessert

Peanut Butter Chocolate Chia Pudding

chia seeds

non dairy milk

vanilla extract

maple syrup

peanut butter

cocoa powder

Stir all together until totally smooth. Chill at least 4 hours or overnight. Serve with chopped peanuts and shaved chocolate

Top 2 overnight breakfast recipe recipes from across the web

The most viewed overnight breakfast recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Coconut Lime Monkey Bread

Peanut Butter Chocolate Chia Puddin...

Top 2 overnight breakfast recipe recipes from across the web

The most viewed overnight breakfast recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut Lime Monkey Bread

Peanut Butter Chocolate Chia Puddin...

The most viewed overnight breakfast recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine