overnight casserole

Overnight cheesy grits casserole is some down-home delicious Southern breakfast or brunch fare!

Overnight cheesy grits casserole

grits

unsalted butter

cheddar cheese

Worcestershire sauce

paprika, divided

eggs

Cook grits according to the package directions.

Add butter and cheese to the hot, cooked...

Add butter and cheese to the hot, cooked grits and stir until melted.

Add Worcestershire sauce and 1 teaspoon of the...

Add Worcestershire sauce and 1 teaspoon of the paprika to the grits, mixing well.

In a small bowl, beat the three eggs....

In a small bowl, beat the three eggs. Add a small amount of hot grits to the bowl with the eggs to temper them, stirring well. (This helps get the eggs to the right temperature to mix with the grits, without cooking them.)

Slowly add the egg mixture to the cheesy...

Slowly add the egg mixture to the cheesy grits, stirring continuously, until well-combined.

Pour grits into a lightly greased 2-quart baking...

Pour grits into a lightly greased 2-quart baking dish. Sprinkle with remaining teaspoon paprika.

Let cool, then cover and refrigerate overnight.

Preheat oven to 325 degrees and remove the...

Preheat oven to 325 degrees and remove the baking dish from the refrigerator to sit for 15 minutes.

Bake, uncovered, at 325 for 1 hour or...

Bake, uncovered, at 325 for 1 hour or until set.

Let rest for 10 minutes before serving.

Overnight French Toast Casserole with Praline Pecan Butter always has them coming back for more!

Overnight French Toast with Praline Pecan Butter

half and half

c milk

T sugar

vanilla

cinnamon

salt

butter

brown sugar

pecans

corn

Slice bread into slices about 1&#8243; thick. Place in a buttered 13 by 9&#8243; baking dish in two rows and overlapping the slices.

In a large bowl combine the eggs, half and half, milk sugar, vanilla, cinnamon and salt. Beat with a whisk until blended but not too bubbly. Pour mixture over bread slices, making sure all are covered evenly. Cover the bread with plastic wrap and press your hand over the wrap to make sure all slices are submerged. Refrigerate overnight.

To make the praline pecan butter combine all ingredients for topping in a bowl and blend well. Refrigerate overnight.

The next day preheat oven to 350. Remove French toast from refrigerator and bring to room temperature. Spread praline pecan butter on the top of the casserole. (Make sure it is softened.) Bake in oven for 40 to 60 minutes. This really depends on how cold the casserole got overnight.

When baked and puffy and golden, remove from oven.  Garnish with more pecans and you may even want some maple syrup, but that is up to you!

Top 2 overnight casserole recipes from across the web

The most viewed overnight casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Overnight cheesy grits casserole

Overnight French Toast with Praline...

Top 2 overnight casserole recipes from across the web

The most viewed overnight casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Overnight cheesy grits casserole

Overnight French Toast with Praline...

The most viewed overnight casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine