overnight pork marinade

If you want to know how to make a pork marinade, look no farther. This Overnight Pork Marinade is great for pork steaks, pork chops or pork loin.  The result is tender, moist and flavorful pork.

Overnight Pork Marinade

vegetable oil

soy sauce

white wine vinegar

Tablespoons orange juice

yellow mustard

black pepper

salt

parsley

garlic

Whisk together all ingredients.

Pour over pork. Cover tightly if marinating in a dish, or seal tightly if in a resealable plastic bag.

Refrigerate overnight or for several hours.

Grill pork steak to your desired doneness - at least to 145 degrees F. Let rest for 5-10 minutes once off the heat.

Our easy Pork Tenderloin Marinade recipe is so easy to make and flavorful, with garlic, lemon, dijon and rosemary.

Pork Tenderloin Marinade

olive oil

lemon juice

lemon

garlic (, minced)

Tablespoon dijon mustard

rosemary (, minced (optional))

salt and pepper

pork tenderloin* (, about 2.5 lbs total)

Marinate: Season the pork tenderloins with salt and pepper on all sides. Whisk marinade ingredients together. Add pork tenderloin and marinate for 2 hours or overnight.

Sear: Preheat oven to 325 degrees F. Heat a grill (or grill pan or cast iron skillet on the stove) over high heat. Remove pork from marinade and place on hot grill. Sear over high heat, rotating the meat until well browned on all sides.

Roast: Add seared pork to a baking dish (or keep in the skillet used, if oven-safe), cover with aluminum foil and bake for 18-25 minutes (145° F – 160° F, depending on how well done you like your pork). Rest for 10 minutes before carving.

This week I prepped some meat to grill before the #*&amp;@ heatwave hit (no way, no how am I cooking when it's this hot). We have to watch our sodium intake so I was pleased to find the Great Value organic Dijon mustard was well within range. This recipe was so easy - the most time consuming step was mincing the rosemary - which is to say this took minutes to throw together. Let is sit overnight, tossed it on the kettle grill until it reached 145. After a nice rest I chopped some up to throw in the flour tortillas with a sprinkle of cheese and these wraps were OUT. OF. THIS. WORLD. Still fawning over it today. Thank you, Lauren!

Made this earlier in the week and my family is still talking about it. The flavor was out of this world!

We had this tonight for dinner and it was a crowd pleaser. My daughter asked if we could have this every week. It was very good!

Absolutely most delicious succulent pork loin I have ever eaten. I LOVE that there is no soy sauce in this...seems like every recipe calls for soy sauce😳 i cheated n used bottles lemon juice n this was still stellar. I'm def going to have to try fresh lemon bc I think it would just b out of this world YUMMY 🤤

FANTASTIC pork tenderloin marinade recipe.  I will be bookmarking this for sure.  Thanks.

https://content.jwplatform.com/videos/5brfVReg.mp4

Everything you need to know to make perfectly cooked and flavorful Pork Tenderloin, including tips and tricks for grilling or baking it. I marinate the pork in a very simple lemon and garlic marinade that adds amazing flavor!

Top 2 overnight pork marinade recipes from across the web

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Overnight Pork Marinade

Pork Tenderloin Marinade

Top 2 overnight pork marinade recipes from across the web

The most viewed overnight pork marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Overnight Pork Marinade

Pork Tenderloin Marinade

The most viewed overnight pork marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine