oxtail stew recipe

This oxtail stew recipe is hearty, savory and incredibly flavorful!  The beef is so tender and tasty.  This recipe with Jamaican inspired flavors is the best way to prepare oxtail.  The leftovers are even better!

Oxtail Stew Recipe

beef oxtails

sea salt

½ tsp black pepper

olive oil

yellow onion (finely chopped)

tbsp minced garlic

broth (chicken

red wine (or pomegranate juice)

carrots (chopped)

potatoes

tbsp tapioca flour (or cornstarch)

First, season oxtails on both sides with sea salt and pepper.

In a large Dutch oven or pot, add olive oil over medium heat.  Once oil is hot, place oxtails in.

Sear on both sides for 2 to 3 minutes.

Next, add in chopped onion, minced garlic, broth and red wine.  Simmer covered for 2 hours.

After 2 hours, add in chopped carrots and potatoes.  Simmer covered for at least 2 hours, until veggies and meat are tender.  You may need to add slightly more broth as it cooks down.

Just before serving, remove ¼ cup of the broth from the pot.  Mix in a small bowl with tapioca flour.  Then, pour this slurry back into the pot.  Stir to thicken sauce.

Finally, serve!  Remove bones from meat.

This was a delicious stew.  Easy to prepare with little effort.  I used a cast iron dutch oven. Cooked it about 7 hours total and used 4 cups of stock and 1-1/2 cups of a merlot red wine by the time i served it. The meat was super tender and did melt in my mouth.  Served 4 people with about a bowl leftover.  It warmed the heart and soul on a 20 degree November night. Thank you for sharing the recipe.  I was able to find the oxtail in store. About 10 bucks a pound.

This stew is fabulous! The meat is unbelievably tender and the stew itself is so good, I wanted to lick my bowl! Yum!

Oxtails are so overlooked! Love them for making bone broth but gave this stew a try instead this time and wow, it was delicious!

Super simple and my husband really loved it - was a bit scared to attempt oxtail but this was really great to follow. Thank you!

This was so savory! It was the perfect winter comfort food. Thanks for the recipe!

This is so flavorsome! I made some tonight and a massive storm rolled through, it was just perfect eating this while all snuggled up watching the lightning!

The perfect recipe for instant pot Spanish oxtail stew. Cooked in a pressure cooker to achieve the melt-in-your-mouth meat quicker than with the traditional slow cooking and served with fried potatoes and rich sauce.

Instant Pot Spanish Oxtail Stew

oxtail ((1800 grams))

salt

black pepper

flour (, see note 1)

olive oil (, see note 2)

onion (, large, diced)

carrots (, large or 3 medium ones, sliced)

Italian pepper (, chopped, see note 3)

garlic (, pressed)

red wine (, see note 4)

(, see note 5)

bay leaves

beef stock (, see note 6)

tomatoes

First, trim off any excess fat from the meat. Season each piece with salt and pepper, and coat in flour.

Add oil to the Instant Pot and press “Saute”. When hot, add the meat. You might need to do this in 2 batches. Brown on all sides. When ready, transfer the oxtail pieces onto a plate (or baking parchment).

To the pot, add onion, carrots and pepper and saute for about 4 minutes before adding the garlic. Stir until the garlic releases its aroma.

Pour in the wine and let it cook for about 5 minutes. Turn off the saute function by pressing “Cancel”.

Add the rest of the ingredients and stir well. Place the oxtail pieces back. Close the lid and turn the steam release valve to “Sealing”. Press “Pressure Cook” and adjust the time to 60 minutes.

When the time is up, wait for the pot to depressurize - until the pin drops down itself. Take the meat out and discard the bay leaves and cloves (if using).

Blend the sauce until smooth.

Put the oxtail back to the sauce and serve!

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Oxtail Stew Recipe

Instant Pot Spanish Oxtail Stew

Top 2 oxtail stew recipe recipes from across the web

The most viewed oxtail stew recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Oxtail Stew Recipe

Instant Pot Spanish Oxtail Stew

The most viewed oxtail stew recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine