oyster mushroom scallops

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

Vegan Scallops

King Oyster Mushrooms ((450 grams))

Tablespoon Olive Oil (Plus more for brushing)

Sea Salt

Black Pepper

Paprika

Tablespoons Vegan Butter

Cloves Garlic (Crushed)

Lemon Juice (Freshly Squeezed)

Tablespoons Parsley (Chopped)

Cut the ends off the King Oyster mushrooms and then slice the stems into 1 inch thick discs.

Place them on a baking tray and then brush the mushroom rounds with olive oil. Then turn them over and brush the other side.

Sprinkle the tops with sea salt, ground black pepper and paprika.

Preheat a cast iron skillet over medium low heat. Coat it with a thin layer of olive oil.

Add the mushroom scallops to the hot skillet, seasoned side down. You should hear it sizzle nicely when it hits the hot pan.

While the first side is searing, season the other side with sea salt, ground black pepper and paprika.

Cook for around 2 minutes and then flip. The seared side should be golden brown.

Cook the other side for around 2 minutes and when both sides are seared and golden brown, return them to the baking tray.

Repeat with the rest of the scallops, adding (and heating) more oil if needed, until all of them are seared and golden brown.

Then add vegan butter and crushed garlic to the same skillet that you seared the mushroom scallops in.

Let the vegan butter and garlic cook for around 1 minute until fragrant. It should be lightly golden and fragrant, not burnt.

Add lemon juice and parsley to the pan and then turn off the heat.

Add all the mushroom scallops back to the pan. It&#39;s okay to crowd them in the pan at this point because they are only going back in to get coated with sauce, or you can do them in two batches.

Gently move the scallops around in the sauce, and use a spoon to gently pour sauce over the top of the scallops.

Serve with a sprinkle of ground black pepper, fresh chopped parsley and fresh lemon slices.

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Top 1 oyster mushroom scallops recipes from across the web

The most viewed oyster mushroom scallops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegan Scallops

The most viewed oyster mushroom scallops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine