pakistani kima

This Ground Beef Curry (Pakistani Keema Currry) is an amazingly delicious meal that comes together fast and is made with simple ingredients. You&#39;ll want this in your meal rotation for sure.

Ground Beef Curry | Pakistani Keema Curry

onion

garlic ((minced))

beef

curry powder ((see Recipes Notes about spices))

salt ((or

pepper ((omit for AIP))

cinnamon

ginger

turmeric

tomatoes

potatoes

peas peas

Melt oil or butter in a large pan.

Add onion and garlic (if using minced, add a bit of water to reconstitute).

Cook until onion softens and garlic begins to brown (watch it carefully – garlic burns easily!)

Add meat and cook thoroughly.

Add curry, salt and spices. Stir well.

Dice potatoes.

Add potatoes and tomatoes to the pan. Bring to a simmering boil. Reduce heat, cover, and cook for about 10-15 minutes or until potatoes are done.

Add peas and cook until peas are done.

Serve alone or over rice or cauliflower as desired.

Melt oil or butter in a pan.

Place butter in Instant Pot and add onion, garlic, and meat (if using minced garlic, add a bit of water to reconstitute).

Cook thoroughly on saute feature (watch it carefully – garlic burns easily!)

Add tomatoes.

Add curry, salt and spices.

Add potatoes.

Cook under high pressure set for 0 minutes then after 5 minutes release the pressure quickly.

Put the frozen peas in.

Cook it again under high pressure for 0 minutes and do a quick release of the pressure.

For Instant Pot

I have never had anything like this before and felt like trying something new. I used radishes in place of potatoes, mixed peas and carrots and ground chicken instead of beef. It required longer to simmer, but was delicious!!

I have used this recipe so many times over the years. It’s very good and customizable. Thank you.

This is one of my very favourite recipes, my kids back in the day loved it as well. I use the instant pot to make it now as I find the potatoes cook well in there, which sometimes wasn’t the case on the stovetop.
Thank you for posting. The recipe I use is exactly like yours and this dish is definitely a keeper.

This is one of my very favorite meals since childhood! I was fortunate enough to live next to a Pakistani family when I was younger and my Mother was great friends with her. We always ate this with a wheat tortilla like flat bread made on a cast iron skillet for a good char. The only thing different from your recipe ( which is delicious!) is that my mother used Chick Peas or Garbanzo beans (depending on what part of the country you live in) in place of the green peas that you used. I haven't thought of this dish in years when I came across your recipe! Thanks for the memories! I will be making this all of the time now.

My whole family (including my 3 year old and 13 month old) loved this recipe! I did it with sweet potatoes and served over rice. I’m already looking forward to leftovers tomorrow for lunch!! And it was so easy!

This is our family's favorite recipe that is requested on the regular by all!

The whole family loved it to include my picky 3 year old. I will make this again.

I love this recipe, have made it several times as is.  Do have a question though, what is AIP?

https://content.jwplatform.com/videos/fOVzIURu.mp4

This Ground Beef Curry (otherwise known as Keema Curry and Pakistani Kima) is an easy healthy meal with peas, potatoes, tomatoes, and spices, but it's not too spicy. The whole family will love it for sure. It's a kid-friendly, healthy comfort food you'll want to add to your meal rotation, plus it's gluten-free, dairy-free, and great for meal prep and works as a healthy freezer meal too!

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Ground Beef Curry | Pakistani Keema...

Top 1 pakistani kima recipes from across the web

The most viewed pakistani kima recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ground Beef Curry | Pakistani Keema...

The most viewed pakistani kima recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine